Zapiekanki
Zapiekanki is a classic Polish dish that holds a distinguished place in traditional cooking. Celebrated for its wholesome ingredients and time-honored preparation, this dish brings authentic regional character to the home kitchen.
Carefully prepared featuring Baguette, Butter, Onion, Mushrooms, Garlic, Mayonnaise, Cheddar Cheese, Ham, Polish Kabanos, Mozzarella, Dill, Chives and Tomato Ketchup, the ingredients are simmered and seasoned to achieve a satisfying depth of flavor. The cooking process allows natural aromas to develop, ensuring each portion is both hearty and flavorful.
Serve hot alongside fresh bread, steamed grains, or a crisp seasonal salad for a well-rounded dining experience.
If you enjoy authentic Polish cooking, be sure to also explore our recipe for Bigos (Hunters Stew).
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Ingredients
- Baguette2
- Butter1 tablespoon
- Vegetable Oil2 tsp
- Onion1 chopped
- Mushrooms300g
- Garlic1 clove
- Mayonnaise1 tablespoon
- Cheddar Cheese50g
- Ham75g
- Polish Kabanos75g
- Mozzarella50g
- Dill2
- Chives1 tablespoon
- Tomato KetchupDrizzle
Step-by-Step Instructions
11 stepsInteractive Cook Mode: Click any step or circle to check it off as you cook.
Heat the oven to 200C/180C fan/gas 6.
Bake the baguettes on a baking tray for 8-10 mins, then leave to cool.
Heat 2 tsp of the butter and 1 tsp of the oil in a pan over a low heat and cook the chopped onion for 5 mins until soft.
Stir in the mushrooms, turn the heat to medium and cook for 5-10 mins more until the veg is soft and the mushroom liquid has evaporated.
Stir in the garlic and cook for 1-2 mins until soft.
Season, then stir in the mayonnaise and remove from the heat.
Halve the baguettes lengthways, then return to the baking tray, cut-side up and spread over the mushroom mixture, then sprinkle over the cheddar, ham, kabanos and mozzarella.
Bake for 8-10 mins, or until the cheese has melted and turned golden.
Meanwhile, heat the remaining butter and oil in a pan over a medium heat and fry the sliced onions for 5 mins until golden and soft.
Remove from the heat and set aside.
Once the pizzas are cooked, top with the caramelised onions, dill pickles (if using), the chives and a zig-zag drizzle of ketchup.
👨🍳 Chef's Culinary Notes
Cultural Heritage
Zapiekanki carries a rich culinary tradition rooted in regional home cooking. Developed over generations, the recipe highlights wholesome local ingredients prepared with time-honored kitchen techniques.
Dietary Substitutions
To substitute whole eggs in baking, unsweetened applesauce, mashed banana, or a commercial egg replacer can work smoothly depending on whether the recipe is sweet or savory.
Chef Technique Tips
Resist the urge to open the oven door during the first two-thirds of the baking cycle. Opening the door vents trapped heat and steam, which can cause delicate baked goods to deflate or lose their rise.
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