
Turkey Meatloaf
Turkey Meatloaf is a classic British miscellaneous that holds a distinguished place in traditional cooking. Celebrated for its wholesome ingredients and time-honored preparation, this dish brings authentic regional character to the home kitchen.
Carefully prepared featuring Onion, Garlic, Worcestershire Sauce, Tomato Puree, Turkey Mince, Eggs, Breadcrumbs, Barbeque Sauce, Cannellini Beans and Parsley, the ingredients are simmered and seasoned to achieve a satisfying depth of flavor. True to traditional British cooking, the dish focuses on satisfying, traditional, and highlighting slow-simmered savory gravies.
In authentic British tradition, Turkey Meatloaf is best presented with creamy mashed potatoes and steamed greens.
If you enjoy authentic British cooking, be sure to also explore our recipe for Bean & Sausage Hotpot.
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Ingredients
- Olive Oil1 tblsp
- Onion1 large
- Garlic1 clove peeled crushed
- Worcestershire Sauce2 tblsp
- Tomato Puree3 tsp
- Turkey Mince500g
- Eggs1 large
- Breadcrumbs85g
- Barbeque Sauce2 tblsp
- Cannellini Beans800g
- Parsley2 tblsp
Step-by-Step Instructions
12 stepsInteractive Cook Mode: Click any step or circle to check it off as you cook.
Heat oven to 180C/160C fan/gas 4.
Heat the oil in a large frying pan and cook the onion for 8-10 mins until softened.
Add the garlic, Worcestershire sauce and 2 tsp tomato purée, and stir until combined.
Set aside to cool.
Put the turkey mince, egg, breadcrumbs and cooled onion mix in a large bowl and season well.
Mix everything to combine, then shape into a rectangular loaf and place in a large roasting tin.
Spread 2 tbsp barbecue sauce over the meatloaf and bake for 30 mins.
Meanwhile, drain 1 can of beans only, then pour both cans into a large bowl.
Add the remaining barbecue sauce and tomato purée.
Season and set aside.
When the meatloaf has had its initial cooking time, scatter the beans around the outside and bake for 15 mins more until the meatloaf is cooked through and the beans are piping hot.
Scatter over the parsley and serve the meatloaf in slices.
👨🍳 Chef's Culinary Notes
Cultural Heritage
Turkey Meatloaf reflects the timeless heritage of traditional British home cooking, satisfying, traditional, and highlighting slow-simmered savory gravies. Prepared for generations for family gatherings and celebrations, it represents the heart of regional culinary identity.
Dietary Substitutions
To substitute whole eggs in baking, unsweetened applesauce, mashed banana, or a commercial egg replacer can work smoothly depending on whether the recipe is sweet or savory.
Chef Technique Tips
Resist the urge to open the oven door during the first two-thirds of the baking cycle. Opening the door vents trapped heat and steam, which can cause delicate baked goods to deflate or lose their rise.
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