Trinxat (Potato, Cabbage And Bacon Hash)
Trinxat (Potato, Cabbage And Bacon Hash) is a classic dish that holds a distinguished place in traditional cooking. Celebrated for its wholesome ingredients and time-honored preparation, this dish brings authentic regional character to the home kitchen.
Carefully prepared featuring Cabbage, Russet Potato, Bacon, Garlic, Parsley and Pepper, the ingredients are simmered and seasoned to achieve a satisfying depth of flavor. The cooking process allows natural aromas to develop, ensuring each portion is both hearty and flavorful.
Serve hot alongside fresh bread, steamed grains, or a crisp seasonal salad for a well-rounded dining experience.
If you enjoy authentic cooking, be sure to also explore our recipe for Arroz Al Horno (Baked Rice).
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Ingredients
- Cabbage1/2
- Russet Potato2 medium
- Bacon4 Chopped
- Garlic2 cloves minced
- Parsley1 tablespoon
- SaltTo taste
- PepperTo taste
Step-by-Step Instructions
14 stepsInteractive Cook Mode: Click any step or circle to check it off as you cook.
Bring salted water to boil in a large pot.
Add in the cabbage and potatoes, cook until tender about 30-40 minutes
When tender, drain, very well.
Return the vegetables to the pot and turn on the burner to low.
Let steam
Meanwhile cook up the bacon, reserving the fat for frying the hash.
Chop up the bacon, into small pieces.
Mash the potatoes and cabbage with a potato masher and add in the minced garlic.
Add in salt and pepper to taste.
Using a form for individual servings, press the hash mixture into the form with bacon on top, fry in the reserved bacon fat until golden brown, flip over and repeat on the other side.
Remove form and garnish with chopped parsley.
If you want to make one big hash, just use a skillet, pressing the hash into the skillet with the bacon pieces and reserved fat, then flip over once golden brown.
Cut into servings.
Garnish with chopped parsley.
👨🍳 Chef's Culinary Notes
Cultural Heritage
Trinxat (Potato, Cabbage And Bacon Hash) carries a rich culinary tradition rooted in regional home cooking. Developed over generations, the recipe highlights wholesome local ingredients prepared with time-honored kitchen techniques.
Dietary Substitutions
If you need to accommodate dietary restrictions, cabbage can be substituted with an equivalent volume of seasonal vegetables, legumes, or a protein alternative of your preference.
Chef Technique Tips
Season in stages rather than all at once at the end. Salting components as they cook draws out excess moisture, intensifies natural sugars, and builds harmonious depth of flavor throughout the dish.
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