PorkUruguayan

Torta De Fiambre

Name: Torta De Fiambre
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Uruguayan
Ingredients: 150g Cheddar Cheese; 200g Ham; 3 Egg; 100g Vegetable Oil; 240g Milk; 120g All purpose flour; 2 tsp Baking Powder; 1 tsp Salt; To taste Dried Oregano

Torta De Fiambre is a classic Uruguayan dish that holds a distinguished place in traditional cooking. Celebrated for its wholesome ingredients and time-honored preparation, this dish brings authentic regional character to the home kitchen.

Carefully prepared featuring Cheddar Cheese, Ham, Egg, Milk, All purpose flour, Baking Powder and Dried Oregano, the ingredients are simmered and seasoned to achieve a satisfying depth of flavor. The cooking process allows natural aromas to develop, ensuring each portion is both hearty and flavorful.

Serve hot alongside fresh bread, steamed grains, or a crisp seasonal salad for a well-rounded dining experience.

If you enjoy authentic Uruguayan cooking, be sure to also explore our recipe for Beef Empanadas.

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Ingredients

Cheddar Cheese150g
Ham200g
Egg3
Vegetable Oil100g
Milk240g
All purpose flour120g
Baking Powder2 tsp
Salt1 tsp
Dried OreganoTo taste

Step-by-Step Instructions

12 steps

Interactive Cook Mode: Click any step or circle to check it off as you cook.

Step 1

Line the bottom of a springform of 20-2cm (8-9inches) with parchment paper, I usually leave some overhang as the batter is very liquid and may spill a bit.

Step 2🔥 Preheat

Preheat oven to 220 degrees Celsius.

Step 3

Step 4

Grate the cheese and take out the ham.

Step 5

Step 6🥄 Mix

Mix all remaining ingredients in a large bowl for about one to two minutes.

Step 7

Step 8

Pour half the batter into the prepared pan, it is going to be very liquid.

Step 9

Then place ham and cheese on top and pour the remaining batter on top.

Step 10

Step 11🥧 Bake⏱️ 20-25 minutes

Bake for about 20-25 minutes or until top is golden.

Step 12

Wait for a few minutes before releasing from the pan and enjoy either hot or cold with some fresh herbs.

👨‍🍳 Chef's Culinary Notes

Cultural Heritage

Torta De Fiambre carries a rich culinary tradition rooted in regional home cooking. Developed over generations, the recipe highlights wholesome local ingredients prepared with time-honored kitchen techniques.

Dietary Substitutions

If using instant dry yeast instead of active dry yeast, you can mix it directly into the dry ingredients without proofing first, reducing wait time by 15 minutes.

Chef Technique Tips

Always ensure liquids used to activate the yeast are comfortably lukewarm (around 38°C–42°C / 100°F–108°F); liquid that is too hot will kill the yeast, while cold liquid delays proofing. Keep the dough in a warm, draft-free spot to rise.

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