DessertCanadian

Timbits

Name: Timbits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Canadian
Ingredients: 2 cups Flour; 1/3 cup Sugar; 3 tsp Baking Powder; ½ tsp Salt; 1 beaten Egg; ¾ cup Milk; 3 tbs Oil; for frying Oil; garnish Icing Sugar

Timbits is a classic Canadian dessert that holds a distinguished place in traditional cooking. Celebrated for its wholesome ingredients and time-honored preparation, this dish brings authentic regional character to the home kitchen.

Carefully baked or prepared featuring Flour, Baking Powder, Egg, Milk and Icing Sugar, the components balance delicate sweetness and satisfying texture.

Enjoy warm or chilled alongside fresh vanilla custard, whipped cream, or a freshly brewed cup of coffee or tea for a comforting finish to your meal.

If you enjoy authentic Canadian cooking, be sure to also explore our recipe for Beavertails.

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Ingredients

Flour2 cups
Sugar1/3 cup
Baking Powder3 tsp
Salt½ tsp
Egg1 beaten
Milk¾ cup
Oil3 tbs
Oilfor frying
Icing Sugargarnish

Step-by-Step Instructions

6 steps

Interactive Cook Mode: Click any step or circle to check it off as you cook.

Step 1

Sift together dry ingredients.

Step 2🥄 Mix

Mix together wet ingredients and incorporate into dry.

Step 3🥄 Mix

Stir until smooth.

Step 4

Drop by teaspoonfuls(no bigger) into hot oil (365 degrees, no hotter), turning after a few moments until golden brown on all sides.

Step 5

Remove and drain.

Step 6✨ Serve

Roll in cinnamon sugar while still warm and serve.

👨‍🍳 Chef's Culinary Notes

Cultural Heritage

Timbits carries a rich culinary tradition rooted in regional home cooking. Developed over generations, the recipe highlights wholesome local ingredients prepared with time-honored kitchen techniques.

Dietary Substitutions

For a lighter preparation with less oil, you can brush the exterior lightly with vegetable oil and air-fry at 190°C (375°F), turning halfway through until golden-crisp.

Chef Technique Tips

Maintain your frying oil consistently around 175°C–180°C (350°F–355°F). Frying in small batches prevents the oil temperature from dropping, which is the secret to a crisp exterior that doesn't absorb excess grease.

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