SeafoodThai

Thai Curry Noodle Soup

Name: Thai Curry Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Thai
Ingredients: 1 teaspoon Vegetable Oil; 1 tbsp Thai Green Curry Paste; 220g Stir-fry Vegetables; 150g Raw King Prawns; 150ml Coconut Milk; 225ml Vegetable Stock; 250g Udon Noodles; 10g Coriander; 10g Basil; 1 sliced Red Chilli; 1 sliced Spring Onions

Thai Curry Noodle Soup is a classic Thai dish that holds a distinguished place in traditional cooking. Celebrated for its wholesome ingredients and time-honored preparation, this dish brings authentic regional character to the home kitchen.

Carefully prepared featuring Thai Green Curry Paste, Stir-fry Vegetables, Raw King Prawns, Coconut Milk, Vegetable Stock, Udon Noodles, Coriander, Basil, Red Chilli and Spring Onions, the ingredients are simmered and seasoned to achieve a satisfying depth of flavor. True to traditional Thai cooking, the dish focuses on celebrated for its harmonious balance of sweet, sour, salty, and aromatic heat.

In authentic Thai tradition, Thai Curry Noodle Soup is best presented with fragrant jasmine rice and fresh cooling herbs.

If you enjoy authentic Thai cooking, be sure to also explore our recipe for Pad Thai.

Rate this recipe

Be the first to rate

0 likes

Ingredients

Vegetable Oil1 teaspoon
Thai Green Curry Paste1 tbsp
Stir-fry Vegetables220g
Raw King Prawns150g
Coconut Milk150ml
Vegetable Stock225ml
Udon Noodles250g
Coriander10g
Basil10g
Red Chilli1 sliced
Spring Onions1 sliced

Step-by-Step Instructions

4 steps

Interactive Cook Mode: Click any step or circle to check it off as you cook.

Step 1🍳 Fry⏱️ 1 min

Heat the oil in a saucepan over a medium heat and cook the curry paste for 1 min before adding the stir-fry veg and prawns.

Step 2⏱️ 3 mins

Cook for 3 mins until the prawns are mostly pink, then add the coconut milk, veg stock and noodles.

Step 3♨️ Boil⏱️ 5 mins

Bring to the boil, then reduce the heat to a simmer and cook for 5 mins until the noodles are cooked through and the veg is tender but still has a bite.

Step 4✨ Serve

Divide between two bowls and sprinkle over the herbs, chilli and spring onion.

👨‍🍳 Chef's Culinary Notes

Cultural Heritage

Thai Curry Noodle Soup reflects the timeless heritage of traditional Thai home cooking, celebrated for its harmonious balance of sweet, sour, salty, and aromatic heat. Prepared for generations for family gatherings and celebrations, it represents the heart of regional culinary identity.

Dietary Substitutions

For a richer sauce, replace a portion of the water with homemade bone broth, vegetable stock, or a splash of dry wine or red wine vinegar to cut through richness.

Chef Technique Tips

Take the time to thoroughly sear and brown thai green curry paste in batches before adding the braising liquid. The caramelized fond deposited on the bottom of the pot dissolves into the stew, providing depth and body that cannot be rushed.

Recipe Feedback & Reviews

Have you tried making this recipe? Share your experience, modifications, or tips with fellow cooks!

Please log in to leave feedback on this recipe.

Community Feedback (0)

No feedback yet. Be the first to share how this recipe turned out!