VegetarianUkrainian

Tangy Cabbage Slaw

Name: Tangy Cabbage Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Ukrainian
Ingredients: 250ml Mayonnaise; Zest and juice of 1 Lemon; 2 tablespoons Cider Vinegar; 2 tablespoons Wholegrain Mustard; 1 tsp Celery Salt; 1/4 White Cabbage; 1/4 Red Cabbage; 2 Carrots; 1 Diced Onion; 2 sliced Celery

Tangy Cabbage Slaw is a classic Ukrainian vegetarian that holds a distinguished place in traditional cooking. Celebrated for its wholesome ingredients and time-honored preparation, this dish brings authentic regional character to the home kitchen.

Carefully prepared featuring Mayonnaise, Lemon, Cider Vinegar, Wholegrain Mustard, Celery Salt, White Cabbage, Red Cabbage, Carrots, Onion and Celery, the ingredients are simmered and seasoned to achieve a satisfying depth of flavor. The cooking process allows natural aromas to develop, ensuring each portion is both hearty and flavorful.

Serve hot alongside fresh bread, steamed grains, or a crisp seasonal salad for a well-rounded dining experience.

If you enjoy authentic Ukrainian cooking, be sure to also explore our recipe for Beetroot Latkes.

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Ingredients

Mayonnaise250ml
LemonZest and juice of 1
Cider Vinegar2 tablespoons
Wholegrain Mustard2 tablespoons
Celery Salt1 tsp
White Cabbage1/4
Red Cabbage1/4
Carrots2
Onion1 Diced
Celery2 sliced

Step-by-Step Instructions

4 steps

Interactive Cook Mode: Click any step or circle to check it off as you cook.

Step 1🥄 Mix

Whisk together mayonnaise, lemon zest and juice, vinegar, mustard and celery salt in a small bowl, then season generously.

Step 2

Add cabbage, carrots, onion and celery.

Step 3🥄 Mix

Mix well and refrigerate.

Step 4

Can be made up to 1 day ahead.

👨‍🍳 Chef's Culinary Notes

Cultural Heritage

Tangy Cabbage Slaw carries a rich culinary tradition rooted in regional home cooking. Developed over generations, the recipe highlights wholesome local ingredients prepared with time-honored kitchen techniques.

Dietary Substitutions

If you need to accommodate dietary restrictions, mayonnaise can be substituted with an equivalent volume of seasonal vegetables, legumes, or a protein alternative of your preference.

Chef Technique Tips

Season in stages rather than all at once at the end. Salting components as they cook draws out excess moisture, intensifies natural sugars, and builds harmonious depth of flavor throughout the dish.

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