
Tandoori Chicken
Tandoori Chicken is a classic India dish that holds a distinguished place in traditional cooking. Celebrated for its wholesome ingredients and time-honored preparation, this dish brings authentic regional character to the home kitchen.
Carefully prepared featuring lemons, paprika, red onions, chicken thighs, Greek yogurt, ginger, garlic clove, garam masala, ground cumin, chilli powder and turmeric, the ingredients are simmered and seasoned to achieve a satisfying depth of flavor. The cooking process allows natural aromas to develop, ensuring each portion is both hearty and flavorful.
Serve hot alongside fresh bread, steamed grains, or a crisp seasonal salad for a well-rounded dining experience.
If you enjoy authentic India cooking, be sure to also explore our recipe for Chicken Handi.
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Ingredients
- lemons2 Juice
- paprika4 tsp
- red onions2 finely chopped
- chicken thighs16 skinnless
- vegetable oilFor brushing
- Greek yogurt300ml
- gingerlarge piece
- garlic clove4
- garam masala¾ tsp
- ground cumin¾ tsp
- chilli powder½ tsp
- turmeric¼ tsp
Step-by-Step Instructions
8 stepsInteractive Cook Mode: Click any step or circle to check it off as you cook.
Mix the lemon juice with the paprika and red onions in a large shallow dish.
Slash each chicken thigh three times, then turn them in the juice and set aside for 10 mins.
Mix all of the marinade ingredients together and pour over the chicken.
Give everything a good mix, then cover and chill for at least 1 hr.
This can be done up to a day in advance.
Heat the grill.
Lift the chicken pieces onto a rack over a baking tray.
Brush over a little oil and grill for 8 mins on each side or until lightly charred and completely cooked through.
👨🍳 Chef's Culinary Notes
Cultural Heritage
Tandoori Chicken carries a rich culinary tradition rooted in regional home cooking. Developed over generations, the recipe highlights wholesome local ingredients prepared with time-honored kitchen techniques.
Dietary Substitutions
If you need to accommodate dietary restrictions, lemons can be substituted with an equivalent volume of seasonal vegetables, legumes, or a protein alternative of your preference.
Chef Technique Tips
Season in stages rather than all at once at the end. Salting components as they cook draws out excess moisture, intensifies natural sugars, and builds harmonious depth of flavor throughout the dish.
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