ChickenAlgerian

Tajine De Poulet Aux Carottes Et Patates Douces (Chicken And Sweet Potato Tagine)

Name: Tajine De Poulet Aux Carottes Et Patates Douces (Chicken And Sweet Potato Tagine)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Algerian
Ingredients: 2 sliced Onion; 2 sliced Celery; 1/2 bag Cilantro; 1/2 bag Parsley; 1/2 tsp Turmeric; 1/2 tsp Ground Cumin; 1/2 teaspoon Paprika; 1/4 tsp Ground Ginger; 1/4 tsp Cayenne Pepper; To taste Salt; To taste Black Pepper; 4 Chicken Thighs; Drizzle Olive Oil; 1/4 cup Raisins; 1 cup Chicken Stock; 1 large Sweet Potatoes; 3 sliced thinly Carrots; 1/4 cup Prunes

Tajine De Poulet Aux Carottes Et Patates Douces (Chicken And Sweet Potato Tagine) is a classic Algerian dish that holds a distinguished place in traditional cooking. Celebrated for its wholesome ingredients and time-honored preparation, this dish brings authentic regional character to the home kitchen.

Carefully prepared featuring Onion, Celery, Cilantro, Parsley, Turmeric, Ground Cumin, Paprika, Ground Ginger, Cayenne Pepper, Chicken Thighs, Raisins, Chicken Stock, Sweet Potatoes, Carrots and Prunes, the ingredients are simmered and seasoned to achieve a satisfying depth of flavor. The cooking process allows natural aromas to develop, ensuring each portion is both hearty and flavorful.

Serve hot alongside fresh bread, steamed grains, or a crisp seasonal salad for a well-rounded dining experience.

If you enjoy authentic Algerian cooking, be sure to also explore our recipe for Poulet Roti A L'algerienne (Algerian Roast Chicken).

Rate this recipe

Be the first to rate

0 likes

Ingredients

Onion2 sliced
Celery2 sliced
Cilantro1/2 bag
Parsley1/2 bag
Turmeric1/2 tsp
Ground Cumin1/2 tsp
Paprika1/2 teaspoon
Ground Ginger1/4 tsp
Cayenne Pepper1/4 tsp
SaltTo taste
Black PepperTo taste
Chicken Thighs4
Olive OilDrizzle
Raisins1/4 cup
Chicken Stock1 cup
Sweet Potatoes1 large
Carrots3 sliced thinly
Prunes1/4 cup

Step-by-Step Instructions

14 steps

Interactive Cook Mode: Click any step or circle to check it off as you cook.

Step 1

Combine onions, celery, cilantro, and parsley in a large pot.

Step 2🥄 Mix

Stir in turmeric, cumin, paprika, ginger, cayenne pepper, salt, and pepper.

Step 3

Place chicken thighs on top.

Step 4

Drizzle olive oil over chicken.

Step 5🍲 Simmer⏱️ 40 minutes

Cover and simmer over low heat until chicken is tender, about 40 minutes.

Step 6⏱️ 10 minutes

Place raisins in a small bowl and cover with hot water; let soak for 10 minutes.

Step 7

Drain.

Step 8🔥 Preheat

Preheat oven to 400 degrees F (200 degrees C).

Step 9

Transfer chicken mixture into an oven-safe tagine or casserole dish.

Step 10

Add sweet potato and carrots.

Step 11

Cover with lid or aluminum foil.

Step 12🥧 Bake⏱️ 40 minutes

Bake in the preheated oven until sweet potato is soft, about 40 minutes.

Step 13

Add drained raisins and prunes.

Step 14⏱️ 10 minutes

Continue baking, covered, until raisins and prunes are heated through, about 10 minutes.

👨‍🍳 Chef's Culinary Notes

Cultural Heritage

Tajine De Poulet Aux Carottes Et Patates Douces (Chicken And Sweet Potato Tagine) carries a rich culinary tradition rooted in regional home cooking. Developed over generations, the recipe highlights wholesome local ingredients prepared with time-honored kitchen techniques.

Dietary Substitutions

For a richer sauce, replace a portion of the water with homemade bone broth, vegetable stock, or a splash of dry wine or red wine vinegar to cut through richness.

Chef Technique Tips

Take the time to thoroughly sear and brown onion in batches before adding the braising liquid. The caramelized fond deposited on the bottom of the pot dissolves into the stew, providing depth and body that cannot be rushed.

Recipe Feedback & Reviews

Have you tried making this recipe? Share your experience, modifications, or tips with fellow cooks!

Please log in to leave feedback on this recipe.

Community Feedback (0)

No feedback yet. Be the first to share how this recipe turned out!