PastaSyrian

Syrian Spaghetti

Name: Syrian Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Syrian
Ingredients: 16 ounces Spaghetti; 8 ounces Tomato Sauce; 6 oz Tomato Puree; 1 teaspoon Cinnamon; 1/4 cup Vegetable Oil; Dash Salt; Dash Pepper

Syrian Spaghetti is a classic Syrian pasta that holds a distinguished place in traditional cooking. Celebrated for its wholesome ingredients and time-honored preparation, this dish brings authentic regional character to the home kitchen.

Carefully prepared featuring Spaghetti, Tomato Sauce, Tomato Puree, Cinnamon and Pepper, the ingredients are simmered and seasoned to achieve a satisfying depth of flavor. The cooking process allows natural aromas to develop, ensuring each portion is both hearty and flavorful.

Serve hot alongside fresh bread, steamed grains, or a crisp seasonal salad for a well-rounded dining experience.

If you enjoy authentic Syrian cooking, be sure to also explore our recipe for Baba Ghanoush.

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Ingredients

Spaghetti16 ounces
Tomato Sauce8 ounces
Tomato Puree6 oz
Cinnamon1 teaspoon
Vegetable Oil1/4 cup
SaltDash
PepperDash

Step-by-Step Instructions

6 steps

Interactive Cook Mode: Click any step or circle to check it off as you cook.

Step 1🔥 Preheat

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Grease a 9x13 inch baking dish.

Step 3♨️ Boil

Bring a large pot of lightly salted water to a boil.

Step 4🥄 Mix⏱️ 10 minutes

Add spaghetti and cook for 8 to 10 minutes or until al dente; drain and stir in tomato sauce, tomato paste, cinnamon, oil, salt and pepper.

Step 5

Transfer to prepared dish.

Step 6🥧 Bake⏱️ 1 hour

Bake in preheated oven for 1 hour, or until top is crunchy.

👨‍🍳 Chef's Culinary Notes

Cultural Heritage

Syrian Spaghetti carries a rich culinary tradition rooted in regional home cooking. Developed over generations, the recipe highlights wholesome local ingredients prepared with time-honored kitchen techniques.

Dietary Substitutions

To make this gluten-free, substitute with high-quality brown rice or corn-based pasta, reducing boiling time by 1–2 minutes as gluten-free pasta softens more quickly.

Chef Technique Tips

Always cook pasta until just shy of al dente in generously salted water, and reserve half a cup of the starchy cooking water before draining. Tossing the pasta with the sauce and a splash of this water creates a glossy, cohesive emulsion that clings to every bite.

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