Dessert

Strawberry Tart

Name: Strawberry Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Unknown
Ingredients: 250g Marzipan; 80g Sugar; 7 oz Butter; 4 Eggs; 50g All purpose flour; 100g Dark Chocolate; 3 tsp vanilla sugar; 3 Egg Yolks; 50g Sugar; 2 tablespoons Cornstarch; 3/4 cup Milk; 1/2 cup Double Cream; 500g Strawberries; Handful Mint

Strawberry Tart is a classic dessert that holds a distinguished place in traditional cooking. Celebrated for its wholesome ingredients and time-honored preparation, this dish brings authentic regional character to the home kitchen.

Carefully baked or prepared featuring Marzipan, Butter, Eggs, All purpose flour, Dark Chocolate, vanilla sugar, Egg Yolks, Cornstarch, Milk, Double Cream, Strawberries and Mint, the components balance delicate sweetness and satisfying texture.

Enjoy warm or chilled alongside fresh vanilla custard, whipped cream, or a freshly brewed cup of coffee or tea for a comforting finish to your meal.

If you enjoy authentic cooking, be sure to also explore our recipe for Alfajores.

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Ingredients

Marzipan250g
Sugar80g
Butter7 oz
Eggs4
All purpose flour50g
Dark Chocolate100g
vanilla sugar3 tsp
Egg Yolks3
Sugar50g
Cornstarch2 tablespoons
Milk3/4 cup
Double Cream1/2 cup
Strawberries500g
MintHandful

Step-by-Step Instructions

23 steps

Interactive Cook Mode: Click any step or circle to check it off as you cook.

Step 1

Tart shell

Step 2

Heat oven to 175°C / 347 °F

Step 3🥄 Mix

Grate the marzipan and mix thoroughly with the sugar.

Step 4

Whip the mixture with butter until fluffy.

Step 5

Whip the eggs into the mixture and then folk the flour into the dough.

Step 6

Line an approximately 24 cm springform pan with baking paper and grease with butter.

Step 7

Then roll out the dough and transfer to the pan.

Step 8🥧 Bake⏱️ 25 minutes

Bake in the middle of the oven for approximately 25 minutes.

Step 9

Prepare the vanilla custard while the dough bakes.

Step 10🔪 Prep

Finely chop the chocolate and sprinkle over the shell after baking.

Step 11

Spread out the chocolate with a spatula as it melts.

Step 12

Allow the shell to cool to room temperature.

Step 13

Vanilla custard

Step 14🥄 Mix

Mix vanilla sugar, egg yolks, sugar and corn starch in a saucepan.

Step 15🥄 Mix

Turn the heat to medium and whisk in the milk.

Step 16

Heat the mixture while stirring until it thickens.

Step 17

Transfer the custard to a container and cool completely.

Step 18

Whip the double cream to a light foam and folk into the cooled vanilla custard.

Step 19

Tart assembly

Step 20

Rinse the strawberries, remove the stems and quarter from top to bottom

Step 21

Spread the vanilla custard in a thick layer on top of the tart shell.

Step 22

Top with the fresh strawberries and fresh mint (optional).

Step 23

Bon appétit!

👨‍🍳 Chef's Culinary Notes

Cultural Heritage

Strawberry Tart carries a rich culinary tradition rooted in regional home cooking. Developed over generations, the recipe highlights wholesome local ingredients prepared with time-honored kitchen techniques.

Dietary Substitutions

If using instant dry yeast instead of active dry yeast, you can mix it directly into the dry ingredients without proofing first, reducing wait time by 15 minutes.

Chef Technique Tips

Always ensure liquids used to activate the yeast are comfortably lukewarm (around 38°C–42°C / 100°F–108°F); liquid that is too hot will kill the yeast, while cold liquid delays proofing. Keep the dough in a warm, draft-free spot to rise.

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