DessertBritish

Sticky Toffee Pudding

Name: Sticky Toffee Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: British
Ingredients: 100g Butter; 175g Muscovado Sugar; 2 large Eggs; 225g Self-raising Flour; 1 tsp Baking Powder; 1 tsp Bicarbonate Of Soda; 3 tbs Black Treacle; 275ml Milk; to serve Double Cream; 100g Butter; 125g Muscovado Sugar; 1 tbs Black Treacle; 300ml Double Cream; 1 tsp Vanilla Extract

Sticky Toffee Pudding is a classic British dessert that holds a distinguished place in traditional cooking. Celebrated for its wholesome ingredients and time-honored preparation, this dish brings authentic regional character to the home kitchen.

Carefully baked or prepared featuring Butter, Muscovado Sugar, Eggs, Self-raising Flour, Baking Powder, Bicarbonate Of Soda, Black Treacle, Milk, Double Cream, Butter, Muscovado Sugar, Black Treacle, Double Cream and Vanilla Extract, the components balance delicate sweetness and satisfying texture.

Enjoy warm or chilled alongside fresh vanilla custard, whipped cream, or a freshly brewed cup of coffee or tea for a comforting finish to your meal.

If you enjoy authentic British cooking, be sure to also explore our recipe for Apple & Blackberry Crumble.

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Ingredients

Butter100g
Muscovado Sugar175g
Eggs2 large
Self-raising Flour225g
Baking Powder1 tsp
Bicarbonate Of Soda1 tsp
Black Treacle3 tbs
Milk275ml
Double Creamto serve
Butter100g
Muscovado Sugar125g
Black Treacle1 tbs
Double Cream300ml
Vanilla Extract1 tsp

Step-by-Step Instructions

11 steps

Interactive Cook Mode: Click any step or circle to check it off as you cook.

Step 1🔥 Preheat

Preheat the oven to 180C/160C Fan/Gas 4.

Step 2

Butter a wide shallow 1.7-litre/3-pint ovenproof dish.

Step 3

Put the butter, sugar, eggs, flour, baking powder, bicarbonate of soda and treacle into a mixing bowl.

Step 4🥄 Mix

Beat using an electric handheld whisk for about 30 seconds or until combined.

Step 5🥄 Mix

Pour in the milk gradually and whisk again until smooth.

Step 6

Pour into the prepared dish.

Step 7🥧 Bake⏱️ 40 minutes

Bake for 35–40 minutes or until well risen and springy in the centre.

Step 8🍲 Simmer

To make the sauce, put all the ingredients into a saucepan and stir over a low heat until the sugar has dissolved and the butter has melted.

Step 9♨️ Boil

Bring to the boil, stirring for a minute.

Step 10✨ Serve

To serve, pour half the sauce over the pudding in the baking dish.

Step 11✨ Serve

Serve with the cream or ice cream.

👨‍🍳 Chef's Culinary Notes

Cultural Heritage

Sticky Toffee Pudding reflects the timeless heritage of traditional British home cooking, satisfying, traditional, and highlighting slow-simmered savory gravies. Prepared for generations for family gatherings and celebrations, it represents the heart of regional culinary identity.

Dietary Substitutions

To substitute whole eggs in baking, unsweetened applesauce, mashed banana, or a commercial egg replacer can work smoothly depending on whether the recipe is sweet or savory.

Chef Technique Tips

Resist the urge to open the oven door during the first two-thirds of the baking cycle. Opening the door vents trapped heat and steam, which can cause delicate baked goods to deflate or lose their rise.

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