ChickenAustralian

Sticky Chicken

Name: Sticky Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Australian
Ingredients: 8 Chicken drumsticks; 2 tblsp Soy Sauce; 1 tablespoon Honey; 1 tblsp Olive Oil; 1 teaspoon Tomato Puree; 1 tbsp Dijon Mustard

Sticky Chicken is a classic Australian dish that holds a distinguished place in traditional cooking. Celebrated for its wholesome ingredients and time-honored preparation, this dish brings authentic regional character to the home kitchen.

Carefully prepared featuring Chicken drumsticks, Soy Sauce, Honey, Tomato Puree and Dijon Mustard, the ingredients are simmered and seasoned to achieve a satisfying depth of flavor. The cooking process allows natural aromas to develop, ensuring each portion is both hearty and flavorful.

Serve hot alongside fresh bread, steamed grains, or a crisp seasonal salad for a well-rounded dining experience.

If you enjoy authentic Australian cooking, be sure to also explore our recipe for Spiced Smoky Barbecued Chicken.

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Ingredients

Chicken drumsticks8
Soy Sauce2 tblsp
Honey1 tablespoon
Olive Oil1 tblsp
Tomato Puree1 teaspoon
Dijon Mustard1 tbsp

Step-by-Step Instructions

6 steps

Interactive Cook Mode: Click any step or circle to check it off as you cook.

Step 1

Make 3 slashes on each of the drumsticks.

Step 2🥄 Mix

Mix together the soy, honey, oil, tomato purée and mustard.

Step 3

Pour this mixture over the chicken and coat thoroughly.

Step 4🥣 Marinate⏱️ 30 mins

Leave to marinate for 30 mins at room temperature or overnight in the fridge.

Step 5

Heat oven to 200C/fan 180C/gas 6.

Step 6🥣 Marinate⏱️ 35 mins

Tip the chicken into a shallow roasting tray and cook for 35 mins, turning occasionally, until the chicken is tender and glistening with the marinade.

👨‍🍳 Chef's Culinary Notes

Cultural Heritage

Sticky Chicken carries a rich culinary tradition rooted in regional home cooking. Developed over generations, the recipe highlights wholesome local ingredients prepared with time-honored kitchen techniques.

Dietary Substitutions

To substitute whole eggs in baking, unsweetened applesauce, mashed banana, or a commercial egg replacer can work smoothly depending on whether the recipe is sweet or savory.

Chef Technique Tips

Resist the urge to open the oven door during the first two-thirds of the baking cycle. Opening the door vents trapped heat and steam, which can cause delicate baked goods to deflate or lose their rise.

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