SeafoodAustralian

Squid, Chickpea & Chorizo Salad

Name: Squid, Chickpea & Chorizo Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Australian
Ingredients: 4 Red Pepper; 2 400g Cans Can of chickpeas; Bunch Parsley; 1 Red Chilli; 2 Garlic Clove; 100 ml Olive Oil; 600g Squid; 200g Chorizo; Juice/zest of one Lemon

Squid, Chickpea & Chorizo Salad is a classic Australian dish that holds a distinguished place in traditional cooking. Celebrated for its wholesome ingredients and time-honored preparation, this dish brings authentic regional character to the home kitchen.

Carefully prepared featuring Red Pepper, Can of chickpeas, Parsley, Red Chilli, Garlic Clove, Squid, Chorizo and Lemon, the ingredients are simmered and seasoned to achieve a satisfying depth of flavor. The cooking process allows natural aromas to develop, ensuring each portion is both hearty and flavorful.

Serve hot alongside fresh bread, steamed grains, or a crisp seasonal salad for a well-rounded dining experience.

If you enjoy authentic Australian cooking, be sure to also explore our recipe for Barramundi With Moroccan Spices.

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Ingredients

Red Pepper4
Can of chickpeas2 400g Cans
ParsleyBunch
Red Chilli1
Garlic Clove2
Olive Oil100 ml
Squid600g
Chorizo200g
LemonJuice/zest of one

Step-by-Step Instructions

10 steps

Interactive Cook Mode: Click any step or circle to check it off as you cook.

Step 1

Cook the peppers whole under a grill, on a barbecue or griddle, until completely charred.

Step 2🔪 Prep

Place the peppers in a bowl, cover with a plate until cool enough to handle, then peel, deseed and finely slice.

Step 3🥄 Mix

In a large bowl mix the peppers and any juices with the chickpeas, parsley, chilli and garlic.

Step 4

Set aside.

Step 5

Heat a large frying pan until smoking.

Step 6

Working quickly and carefully, add a splash of oil to the pan, then the squid.

Step 7🍳 Fry

Stir-fry for about 30 secs.

Step 8

Scatter the chorizo over the squid, continue to cook for 30 secs more, then tip into the bowl with the peppers.

Step 9

Season everything with salt and pepper, then dress with the remaining oil, lemon juice and lemon zest.

Step 10🥄 Mix

Mix together, pile onto a platter and let everyone help themselves.

👨‍🍳 Chef's Culinary Notes

Cultural Heritage

Squid, Chickpea & Chorizo Salad carries a rich culinary tradition rooted in regional home cooking. Developed over generations, the recipe highlights wholesome local ingredients prepared with time-honored kitchen techniques.

Dietary Substitutions

You can freely swap red pepper with firm pressed tofu, seitan, or thinly sliced mushrooms for a wholesome, plant-based stir-fry with equal bite and flavor absorption.

Chef Technique Tips

Ensure all ingredients are sliced to uniform thickness and patted dry before they hit the pan. Searing in a scorching hot skillet or wok creates authentic smoky caramelization ('wok hei') rather than steaming the ingredients.

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