BeefItalian

Spaghetti Bolognese

Name: Spaghetti Bolognese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 2 onions; 1tbsp olive oil; 1 clove garlic; 500g lean minced beef; 90g mushrooms; 1tsp dried oregano; 400g can tomatoes; 300ml hot beef stock; 1tbsp tomato puree; 1tbsp worcestershire sauce; 350g spaghetti; Topping parmesan

Spaghetti Bolognese is a classic Italian dish that holds a distinguished place in traditional cooking. Celebrated for its wholesome ingredients and time-honored preparation, this dish brings authentic regional character to the home kitchen.

Carefully prepared featuring onions, garlic, lean minced beef, mushrooms, dried oregano, tomatoes, hot beef stock, tomato puree, worcestershire sauce, spaghetti and parmesan, the ingredients are simmered and seasoned to achieve a satisfying depth of flavor. True to traditional Italian cooking, the dish focuses on relying on ingredient purity, fresh herbs, aromatic garlic, and rich extra-virgin olive oil.

In authentic Italian tradition, Spaghetti Bolognese is best presented with crusty artisan bread and a light green salad.

If you enjoy authentic Italian cooking, be sure to also explore our recipe for Budino Di Ricotta.

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Ingredients

onions2
olive oil1tbsp
garlic1 clove
lean minced beef500g
mushrooms90g
dried oregano1tsp
tomatoes400g can
hot beef stock300ml
tomato puree1tbsp
worcestershire sauce1tbsp
spaghetti350g
parmesanTopping

Step-by-Step Instructions

8 steps

Interactive Cook Mode: Click any step or circle to check it off as you cook.

Step 1🍳 Fry⏱️ 3-4 mins

Put the onion and oil in a large pan and fry over a fairly high heat for 3-4 mins.

Step 2🍳 Fry

Add the garlic and mince and fry until they both brown.

Step 3

Add the mushrooms and herbs, and cook for another couple of mins.

Step 4🥄 Mix

Stir in the tomatoes, beef stock, tomato ketchup or purée, Worcestershire sauce and seasoning.

Step 5♨️ Boil⏱️ 30 mins

Bring to the boil, then reduce the heat, cover and simmer, stirring occasionally, for 30 mins.

Step 6

Meanwhile, cook the spaghetti in a large pan of boiling, salted water, according to packet instructions.

Step 7🥄 Mix

Drain well, run hot water through it, put it back in the pan and add a dash of olive oil, if you like, then stir in the meat sauce.

Step 8✨ Serve

Serve in hot bowls and hand round Parmesan cheese, for sprinkling on top.

👨‍🍳 Chef's Culinary Notes

Cultural Heritage

Spaghetti Bolognese reflects the timeless heritage of traditional Italian home cooking, relying on ingredient purity, fresh herbs, aromatic garlic, and rich extra-virgin olive oil. Prepared for generations for family gatherings and celebrations, it represents the heart of regional culinary identity.

Dietary Substitutions

For a richer sauce, replace a portion of the water with homemade bone broth, vegetable stock, or a splash of dry wine or red wine vinegar to cut through richness.

Chef Technique Tips

Take the time to thoroughly sear and brown onions in batches before adding the braising liquid. The caramelized fond deposited on the bottom of the pot dissolves into the stew, providing depth and body that cannot be rushed.

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