BeefSaudi Arabian

Shawarma Chuck Roast Wrap

Name: Shawarma Chuck Roast Wrap
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Saudi Arabian
Ingredients: 1kg Chuck Roast; 1 cup Beef Stock; 3 tablespoons Lemon Juice; 1 tablespoon Ground Cumin; 2 tsp Paprika; 1 tsp Salt; 1 tsp Ground Ginger; 1 tsp Turmeric; 1/2 teaspoon Cayenne Pepper; 1/2 teaspoon Ground Cinnamon; 1/2 teaspoon Ground Coriander; 1/4 tsp Ground Clove

Shawarma Chuck Roast Wrap is a classic Saudi Arabian dish that holds a distinguished place in traditional cooking. Celebrated for its wholesome ingredients and time-honored preparation, this dish brings authentic regional character to the home kitchen.

Carefully prepared featuring Chuck Roast, Beef Stock, Lemon Juice, Ground Cumin, Paprika, Ground Ginger, Turmeric, Cayenne Pepper, Ground Cinnamon, Ground Coriander and Ground Clove, the ingredients are simmered and seasoned to achieve a satisfying depth of flavor. The cooking process allows natural aromas to develop, ensuring each portion is both hearty and flavorful.

Serve hot alongside fresh bread, steamed grains, or a crisp seasonal salad for a well-rounded dining experience.

If you enjoy authentic Saudi Arabian cooking, be sure to also explore our recipe for Chicken Shawarma With Homemade Garlic Herb Yoghurt Sauce.

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Ingredients

Chuck Roast1kg
Beef Stock1 cup
Lemon Juice3 tablespoons
Ground Cumin1 tablespoon
Paprika2 tsp
Salt1 tsp
Ground Ginger1 tsp
Turmeric1 tsp
Cayenne Pepper1/2 teaspoon
Ground Cinnamon1/2 teaspoon
Ground Coriander1/2 teaspoon
Ground Clove1/4 tsp

Step-by-Step Instructions

22 steps

Interactive Cook Mode: Click any step or circle to check it off as you cook.

Step 1

Step 2

In a dutch oven or slow cooker, add all the spices, beef broth and lemon juice.

Step 3🥄 Mix

Stir to combine..

Step 4

Step 5

Add the beef and turn to coat, spoon some sauce over the top.

Step 6

Step 7⏱️ 8-10 hours

Cover and cook on low for 8-10 hours.

Step 8

Step 9

After cooking, remove beef and use two forks to shred.

Step 10

Discard any excess fat.

Step 11

Step 12

Skim fat off of the top of the liquid remaining.

Step 13

Step 14🥄 Mix

Mix shredded beef into sauce.

Step 15✨ Serve

Keep warm until you are ready to serve.

Step 16

Step 17

Build wrap by spreading garlic sauce on the pita.

Step 18

Top with beef and add garnishes to your liking.

Step 19

Step 20

Fold it burrito style.

Step 21

Step 22

Heat a grill pan and grill the wrap.

👨‍🍳 Chef's Culinary Notes

Cultural Heritage

Shawarma Chuck Roast Wrap carries a rich culinary tradition rooted in regional home cooking. Developed over generations, the recipe highlights wholesome local ingredients prepared with time-honored kitchen techniques.

Dietary Substitutions

To substitute whole eggs in baking, unsweetened applesauce, mashed banana, or a commercial egg replacer can work smoothly depending on whether the recipe is sweet or savory.

Chef Technique Tips

Resist the urge to open the oven door during the first two-thirds of the baking cycle. Opening the door vents trapped heat and steam, which can cause delicate baked goods to deflate or lose their rise.

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