ChickenEgyptian

Shawarma

Name: Shawarma
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Egyptian
Ingredients: 1 kg Chicken Thighs; 1 tbs Coriander; 1 tbs Cumin; 1 tbs Cardamom; 1 tsp Cayenne Pepper; 2 tsp Paprika; 2 tbs Lemon Juice; 3 tbs Olive Oil; 1 cup Greek Yogurt; 1 Garlic Clove; 1 tsp Cumin; Splash Lemon Juice; Sliced Lettuce; Sliced Tomato; 6 Pita Bread

Shawarma is a classic Egyptian dish that holds a distinguished place in traditional cooking. Celebrated for its wholesome ingredients and time-honored preparation, this dish brings authentic regional character to the home kitchen.

Carefully prepared featuring Chicken Thighs, Coriander, Cumin, Cardamom, Cayenne Pepper, Paprika, Lemon Juice, Greek Yogurt, Garlic Clove, Cumin, Lemon Juice, Lettuce, Tomato and Pita Bread, the ingredients are simmered and seasoned to achieve a satisfying depth of flavor. The cooking process allows natural aromas to develop, ensuring each portion is both hearty and flavorful.

Serve hot alongside fresh bread, steamed grains, or a crisp seasonal salad for a well-rounded dining experience.

If you enjoy authentic Egyptian cooking, be sure to also explore our recipe for Egyptian Fatteh.

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Ingredients

Chicken Thighs1 kg
Coriander1 tbs
Cumin1 tbs
Cardamom1 tbs
Cayenne Pepper1 tsp
Paprika2 tsp
Lemon Juice2 tbs
Olive Oil3 tbs
Greek Yogurt1 cup
Garlic Clove1
Cumin1 tsp
Lemon JuiceSplash
LettuceSliced
TomatoSliced
Pita Bread6

Step-by-Step Instructions

17 steps

Interactive Cook Mode: Click any step or circle to check it off as you cook.

Step 1🥣 Marinate

Combine the marinade ingredients in a large ziplock bag (or bowl).

Step 2

Add the chicken and use your hands to make sure each piece is coated.

Step 3

If using a ziplock bag, I find it convenient to close the bag then massage the bag to disperse the rub all over each chicken piece.

Step 4🥣 Marinate⏱️ 24 hours

Marinate overnight or up to 24 hours.

Step 5🥄 Mix

Combine the Yoghurt Sauce ingredients in a bowl and mix.

Step 6

Cover and put in the fridge until required (it will last for 3 days in the fridge).

Step 7

Heat grill/BBQ (or large heavy based pan on stove) on medium high.

Step 8🥣 Marinate

You should not need to oil it because the marinade has oil in it and also thigh fillets have fat.

Step 9

But if you are worried then oil your hotplate/grill. (See notes for baking)

Step 10⏱️ 5 minutes

Place chicken on the grill and cook the first side for 4 to 5 minutes until nicely charred, then turn and cook the other side for 3 to 4 minutes (the 2nd side takes less time).

Step 11

Remove chicken from the grill and cover loosely with foil.

Step 12⏱️ 5 minutes

Set aside to rest for 5 minutes.

Step 13✨ Serve

TO SERVE

Step 14🔪 Prep

Slice chicken and pile onto platter alongside flatbreads, Salad and the Yoghurt Sauce.

Step 15

To make a wrap, get a piece of flatbread and smear with Yoghurt Sauce.

Step 16

Top with a bit of lettuce and tomato and Chicken Shawarma.

Step 17

Roll up and enjoy!

👨‍🍳 Chef's Culinary Notes

Cultural Heritage

Shawarma carries a rich culinary tradition rooted in regional home cooking. Developed over generations, the recipe highlights wholesome local ingredients prepared with time-honored kitchen techniques.

Dietary Substitutions

If you need to accommodate dietary restrictions, chicken thighs can be substituted with an equivalent volume of seasonal vegetables, legumes, or a protein alternative of your preference.

Chef Technique Tips

Season in stages rather than all at once at the end. Salting components as they cook draws out excess moisture, intensifies natural sugars, and builds harmonious depth of flavor throughout the dish.

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