MiscellaneousSaudi Arabian

Shakshuka Feta Cheese

Name: Shakshuka Feta Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Saudi Arabian
Ingredients: 4 large Egg; 3 tablespoons Tomato Sauce; 1 tablespoon Olive Oil; 1 chopped Shallots; 1 Celery; 1 clove peeled crushed Garlic; 1 cup Spinach; 1/2 cup Feta; 1/2 Red Pepper; 1 tsp Ground Cumin; 1/2 teaspoon Salt; 1/2 teaspoon Black Pepper

Shakshuka Feta Cheese is a classic Saudi Arabian miscellaneous that holds a distinguished place in traditional cooking. Celebrated for its wholesome ingredients and time-honored preparation, this dish brings authentic regional character to the home kitchen.

Carefully prepared featuring Egg, Tomato Sauce, Shallots, Celery, Garlic, Spinach, Feta, Red Pepper and Ground Cumin, the ingredients are simmered and seasoned to achieve a satisfying depth of flavor. The cooking process allows natural aromas to develop, ensuring each portion is both hearty and flavorful.

Serve hot alongside fresh bread, steamed grains, or a crisp seasonal salad for a well-rounded dining experience.

If you enjoy authentic Saudi Arabian cooking, be sure to also explore our recipe for Mutabbaq.

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Ingredients

Egg4 large
Tomato Sauce3 tablespoons
Olive Oil1 tablespoon
Shallots1 chopped
Celery1
Garlic1 clove peeled crushed
Spinach1 cup
Feta1/2 cup
Red Pepper1/2
Ground Cumin1 tsp
Salt1/2 teaspoon
Black Pepper1/2 teaspoon

Step-by-Step Instructions

12 steps

Interactive Cook Mode: Click any step or circle to check it off as you cook.

Step 1

Step 2

In a pan heat the oil medium to high heat, with a tablespoon of olive oil

Step 3

Step 4

Add the chopped vegetables as onions, garlic, celery and red pepper.

Step 5🥄 Mix⏱️ 5 mins

Stir all together for 5 mins.

Step 6

Step 7⏱️ 7 mins

Add the cumin powder and salt and pepper and the tomato sauce and let it cook for another 7 mins.

Step 8

Step 9⏱️ 8 mins

Add the eggs, cover and leave to coo for 8 mins.

Step 10

Add the fresh spinach and feta cheese at the end.

Step 11

Step 12✨ Serve

Serve with fresh bread.

👨‍🍳 Chef's Culinary Notes

Cultural Heritage

Shakshuka Feta Cheese carries a rich culinary tradition rooted in regional home cooking. Developed over generations, the recipe highlights wholesome local ingredients prepared with time-honored kitchen techniques.

Dietary Substitutions

You can freely swap egg with firm pressed tofu, seitan, or thinly sliced mushrooms for a wholesome, plant-based stir-fry with equal bite and flavor absorption.

Chef Technique Tips

Ensure all ingredients are sliced to uniform thickness and patted dry before they hit the pan. Searing in a scorching hot skillet or wok creates authentic smoky caramelization ('wok hei') rather than steaming the ingredients.

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