Samlar Machu Kreung – Cambodian Sour Stew
Samlar Machu Kreung – Cambodian Sour Stew is a classic dish that holds a distinguished place in traditional cooking. Celebrated for its wholesome ingredients and time-honored preparation, this dish brings authentic regional character to the home kitchen.
Carefully prepared featuring Chicken Thighs, Tamarind Paste, Fish Sauce, Pineapple Chunks, Cherry Tomatoes, Green Beans, Lemongrass, Kaffir Lime Leaves and Chilli, the ingredients are simmered and seasoned to achieve a satisfying depth of flavor. The cooking process allows natural aromas to develop, ensuring each portion is both hearty and flavorful.
Serve hot alongside fresh bread, steamed grains, or a crisp seasonal salad for a well-rounded dining experience.
If you enjoy authentic cooking, be sure to also explore our recipe for Aegean Chicken Salad.
Rate this recipe
Ingredients
- Chicken Thighs1 lb
- Vegetable Oil1 tablespoon
- Water4 cups
- Tamarind Paste2 tablespoons
- Fish Sauce1 tablespoon
- Sugar1 tsp
- Pineapple Chunks1 cup
- Cherry Tomatoes1 cup
- Green Beans1 cup
- Lemongrass1 Stalk
- Kaffir Lime Leaves2
- Chilli1 sliced
Step-by-Step Instructions
13 stepsInteractive Cook Mode: Click any step or circle to check it off as you cook.
Heat 1 tbsp vegetable oil in a large pot over medium-high heat until it shimmers, about 1 minute.
Add 1 lb boneless, skinless chicken thighs to the pot and cook until browned on all sides, approximately 5-7 minutes, stirring occasionally to prevent sticking.
Pour 4 cups water into the pot and bring to a boil, then reduce heat to a simmer.
Stir in 2 tbsp tamarind paste, 1 tbsp fish sauce, and 1 tsp sugar until fully dissolved, about 1 minute.
Add 1 stalk lemongrass and 2 kaffir lime leaves to the pot, then cover and simmer for 10 minutes to infuse the broth with flavor.
Tip: Bruising the lemongrass before adding helps release its essential oils for a more aromatic stew.
Add 1 cup pineapple chunks, 1 cup cherry tomatoes, and 1 cup green beans to the pot, stirring gently to combine.
Simmer uncovered for 10-12 minutes, or until the green beans are tender but still crisp and the tomatoes start to soften.
Tip: Avoid overcooking the vegetables to maintain their vibrant color and texture in the final dish.
Stir in 1 Thai chili and simmer for an additional 2 minutes to incorporate the heat.
Tip: Taste the broth and adjust with extra tamarind paste or fish sauce if desired, but do so gradually to avoid overpowering the balance.
Remove the pot from heat and discard the lemongrass and kaffir lime leaves before serving.
Present the stew hot in bowls, optionally garnished with fresh herbs like cilantro.
👨🍳 Chef's Culinary Notes
Cultural Heritage
Samlar Machu Kreung – Cambodian Sour Stew carries a rich culinary tradition rooted in regional home cooking. Developed over generations, the recipe highlights wholesome local ingredients prepared with time-honored kitchen techniques.
Dietary Substitutions
For a richer sauce, replace a portion of the water with homemade bone broth, vegetable stock, or a splash of dry wine or red wine vinegar to cut through richness.
Chef Technique Tips
Take the time to thoroughly sear and brown chicken thighs in batches before adding the braising liquid. The caramelized fond deposited on the bottom of the pot dissolves into the stew, providing depth and body that cannot be rushed.
Recipe Feedback & Reviews
Have you tried making this recipe? Share your experience, modifications, or tips with fellow cooks!
Please log in to leave feedback on this recipe.
Community Feedback (0)
No feedback yet. Be the first to share how this recipe turned out!