Salt Cod Tortilla
Salt Cod Tortilla is a classic Spanish dish that holds a distinguished place in traditional cooking. Celebrated for its wholesome ingredients and time-honored preparation, this dish brings authentic regional character to the home kitchen.
Carefully prepared featuring Onion, Jersey Royal Potatoes, Garlic, Egg, Parsley and Salt Cod, the ingredients are simmered and seasoned to achieve a satisfying depth of flavor. True to traditional Spanish cooking, the dish focuses on steeped in smoky pimentón, delicate saffron, and extra-virgin olive oil.
In authentic Spanish tradition, Salt Cod Tortilla is best presented served family-style with crusty bread and lemon halves.
If you enjoy authentic Spanish cooking, be sure to also explore our recipe for Arroz Con Gambas Y Calamar.
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Ingredients
- Olive Oil4 tbsp
- Onion1 Large Chopped
- Jersey Royal Potatoes300g
- Garlic2 cloves chopped
- Egg8
- Parsley2 1/2 Tbs
- Salt Cod300g
Step-by-Step Instructions
20 stepsInteractive Cook Mode: Click any step or circle to check it off as you cook.
Heat half the oil in a frying pan, and sauté the onion over a medium heat until soft and pale gold – this will take about 8 mins.
Remove from the pan, set aside, and add the potatoes to the pan.
Cook until they are tender but not falling apart, carefully turning every so often.
Cover the pan some of the time to help the slices cook through.
Add the onions back to the pan along with the garlic and cook for another 4 mins.
Tip into a bowl with the eggs, parsley and some seasoning and mix together.
Leave to sit for half an hour.
Meanwhile, put the cod in a saucepan and cover with water.
Bring up to a simmer.
Remove from the heat, cover and leave for 10 mins.
Drain, leave to cool and remove the skin and any bones.
Break into large flakes and add to the potato and egg mixture.
Heat the rest of the oil in a non-stick frying pan.
Pour in the tortilla mix and cook over a medium-low heat until it is just set and coming away from the sides of the pan.
You might need to cover it to help the centre set.
Be careful not to overcook it.
Put a spatula underneath the tortilla every so often to make sure it isn’t sticking.
Slide the tortilla onto a plate, then put the pan on top and flip the tortilla into it, uncooked side-down.
Cook over a low heat until golden, or grill until just set.
Leave to cool a little before serving.
👨🍳 Chef's Culinary Notes
Cultural Heritage
Salt Cod Tortilla reflects the timeless heritage of traditional Spanish home cooking, steeped in smoky pimentón, delicate saffron, and extra-virgin olive oil. Prepared for generations for family gatherings and celebrations, it represents the heart of regional culinary identity.
Dietary Substitutions
For a richer sauce, replace a portion of the water with homemade bone broth, vegetable stock, or a splash of dry wine or red wine vinegar to cut through richness.
Chef Technique Tips
Take the time to thoroughly sear and brown onion in batches before adding the braising liquid. The caramelized fond deposited on the bottom of the pot dissolves into the stew, providing depth and body that cannot be rushed.
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