Vegetarian

Rice And Beans

Name: Rice And Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Unknown
Ingredients: 1/2 bag Kidney Beans; 1 Can Coconut Milk; 1 Diced Onion; 3 Scotch Bonnet; 1 tablespoon Black Pepper; 1/2 tbs Salt

Rice And Beans is a classic vegetarian that holds a distinguished place in traditional cooking. Celebrated for its wholesome ingredients and time-honored preparation, this dish brings authentic regional character to the home kitchen.

Carefully prepared featuring Kidney Beans, Coconut Milk, Onion and Scotch Bonnet, the ingredients are simmered and seasoned to achieve a satisfying depth of flavor. The cooking process allows natural aromas to develop, ensuring each portion is both hearty and flavorful.

Serve hot alongside fresh bread, steamed grains, or a crisp seasonal salad for a well-rounded dining experience.

If you enjoy authentic cooking, be sure to also explore our recipe for Air Fryer Patatas Bravas.

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Ingredients

Kidney Beans1/2 bag
Coconut Milk1 Can
Onion1 Diced
Scotch Bonnet3
Black Pepper1 tablespoon
Salt1/2 tbs

Step-by-Step Instructions

4 steps

Interactive Cook Mode: Click any step or circle to check it off as you cook.

Step 1

Cook beans until tender, add rice, coconut milk, onion, black pepper and salt, and add enough water to just cover the ingredients.

Step 2

Place Scotch Bonnet peppers on top, careful not to burst them.

Step 3🍲 Simmer

Simmer until rice is tender.

Step 4

Remove pepper before serving.

👨‍🍳 Chef's Culinary Notes

Cultural Heritage

Rice And Beans carries a rich culinary tradition rooted in regional home cooking. Developed over generations, the recipe highlights wholesome local ingredients prepared with time-honored kitchen techniques.

Dietary Substitutions

For a richer sauce, replace a portion of the water with homemade bone broth, vegetable stock, or a splash of dry wine or red wine vinegar to cut through richness.

Chef Technique Tips

Take the time to thoroughly sear and brown kidney beans in batches before adding the braising liquid. The caramelized fond deposited on the bottom of the pot dissolves into the stew, providing depth and body that cannot be rushed.

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