MiscellaneousChinese

Ramen Noodles With Boiled Egg

Name: Ramen Noodles With Boiled Egg
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Chinese
Ingredients: 1 Packet Noodles; 2 cups Water; 1 large Egg; 1 tbsp Soy Sauce; 1/2 tsp Chilli Sauce; 1 tbls Spring Onions; 1/2 tsp Salt; 1/2 tbs Pepper

Ramen Noodles With Boiled Egg is a classic Chinese miscellaneous that holds a distinguished place in traditional cooking. Celebrated for its wholesome ingredients and time-honored preparation, this dish brings authentic regional character to the home kitchen.

Carefully prepared featuring Noodles, Egg, Soy Sauce, Chilli Sauce, Spring Onions and Pepper, the ingredients are simmered and seasoned to achieve a satisfying depth of flavor. True to traditional Chinese cooking, the dish focuses on defined by high-heat wok cooking, savory soy reductions, and aromatic ginger and scallions.

In authentic Chinese tradition, Ramen Noodles With Boiled Egg is best presented with steamed jasmine rice and hot tea.

If you enjoy authentic Chinese cooking, be sure to also explore our recipe for Air Fryer Egg Rolls.

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Ingredients

Noodles1 Packet
Water2 cups
Egg1 large
Soy Sauce1 tbsp
Chilli Sauce1/2 tsp
Spring Onions1 tbls
Salt1/2 tsp
Pepper1/2 tbs

Step-by-Step Instructions

4 steps

Interactive Cook Mode: Click any step or circle to check it off as you cook.

Step 1♨️ Boil⏱️ 7 minutes

Boil: Bring water to a boil, gently add eggs, and cook for exactly 6½ to 7 minutes.

Step 2⏱️ 5 minutes

Ice Bath: Immediately transfer the eggs to a bowl of ice water for 3–5 minutes to stop cooking.

Step 3🥣 Marinate⏱️ 4 hours

Marinate (Optional but recommended): Peel the eggs and marinate in a mix of 2 tbsp soy sauce, 2 tbsp mirin, 1 tsp sugar, and 4 tbsp water for at least 4 hours (or overnight).

Step 4🔪 Prep

Serve: Slice in half, letting the yolk flow into the broth

👨‍🍳 Chef's Culinary Notes

Cultural Heritage

Ramen Noodles With Boiled Egg reflects the timeless heritage of traditional Chinese home cooking, defined by high-heat wok cooking, savory soy reductions, and aromatic ginger and scallions. Prepared for generations for family gatherings and celebrations, it represents the heart of regional culinary identity.

Dietary Substitutions

If you need to accommodate dietary restrictions, noodles can be substituted with an equivalent volume of seasonal vegetables, legumes, or a protein alternative of your preference.

Chef Technique Tips

Season in stages rather than all at once at the end. Salting components as they cook draws out excess moisture, intensifies natural sugars, and builds harmonious depth of flavor throughout the dish.

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