
Pollo En Salsa
Pollo En Salsa is a classic dish that holds a distinguished place in traditional cooking. Celebrated for its wholesome ingredients and time-honored preparation, this dish brings authentic regional character to the home kitchen.
Carefully prepared featuring Chicken Thighs, Oregano, Cumin, Pepper, Achiote Paste, Garlic, Onion, Tomato, Red Pepper and Chicken Stock, the ingredients are simmered and seasoned to achieve a satisfying depth of flavor. The cooking process allows natural aromas to develop, ensuring each portion is both hearty and flavorful.
Serve hot alongside fresh bread, steamed grains, or a crisp seasonal salad for a well-rounded dining experience.
If you enjoy authentic cooking, be sure to also explore our recipe for Aegean Chicken Salad.
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Ingredients
- Chicken Thighs4
- Oregano1 tsp
- Cumin1 tsp
- Salt1 tsp
- Pepper1 tsp
- Achiote Paste1 1/2 tsp
- Garlic4 Cloves Crushed
- Onion1 medium
- Tomato1 large
- Red Pepper1/2
- Chicken Stock2 cups
Step-by-Step Instructions
8 stepsInteractive Cook Mode: Click any step or circle to check it off as you cook.
Chopped pepper, onion and tomato and set aside.
Turn on Instant Pot in sauteed setting for 8 minutes.
Add a little bit of olive oil and add, onion, garlic, tomato, bell pepper, cumin, oregano salt and pepper and sauteed for 4 minutes.
Add the chicken and cook for 2 minutes on each side often, mixing often.
Add the chicken stock , cover and set the pressure cooker on high for 20 minutes.
When done release the pressure and if need it, add a little bit more salt.
I like to serve it with some of the juice over rice and beans.
👨🍳 Chef's Culinary Notes
Cultural Heritage
Pollo En Salsa carries a rich culinary tradition rooted in regional home cooking. Developed over generations, the recipe highlights wholesome local ingredients prepared with time-honored kitchen techniques.
Dietary Substitutions
If you need to accommodate dietary restrictions, chicken thighs can be substituted with an equivalent volume of seasonal vegetables, legumes, or a protein alternative of your preference.
Chef Technique Tips
Season in stages rather than all at once at the end. Salting components as they cook draws out excess moisture, intensifies natural sugars, and builds harmonious depth of flavor throughout the dish.
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