ChickenPortuguese

Piri-Piri Chicken And Slaw

Name: Piri-Piri Chicken And Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Portuguese
Ingredients: 1.5kg Chicken; 3 chopped Red Chilli; 2 cloves Garlic; 1 tsp Ginger; 1 tsp Dried Oregano; 1 tsp Coriander; 1 tsp Paprika; 2 tbs Red Wine Vinegar; 2 tbs Oil; 1 sliced Red Onions; 2 Carrots; 1 Beetroot; 4 leaves Cabbage; 2 tbs Mayonnaise; 2 tbs Greek Yogurt; 2 tbs Red Wine Vinegar; 1 tsp Cumin Seeds

Piri-Piri Chicken And Slaw is a classic Portuguese dish that holds a distinguished place in traditional cooking. Celebrated for its wholesome ingredients and time-honored preparation, this dish brings authentic regional character to the home kitchen.

Carefully prepared featuring Chicken, Red Chilli, Garlic, Ginger, Dried Oregano, Coriander, Paprika, Red Wine Vinegar, Red Onions, Carrots, Beetroot, Cabbage, Mayonnaise, Greek Yogurt, Red Wine Vinegar and Cumin Seeds, the ingredients are simmered and seasoned to achieve a satisfying depth of flavor. The cooking process allows natural aromas to develop, ensuring each portion is both hearty and flavorful.

Serve hot alongside fresh bread, steamed grains, or a crisp seasonal salad for a well-rounded dining experience.

If you enjoy authentic Portuguese cooking, be sure to also explore our recipe for Bacalhau À Brás.

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Ingredients

Chicken1.5kg
Red Chilli3 chopped
Garlic2 cloves
Ginger1 tsp
Dried Oregano1 tsp
Coriander1 tsp
Paprika1 tsp
Red Wine Vinegar2 tbs
Oil2 tbs
Red Onions1 sliced
Carrots2
Beetroot1
Cabbage4 leaves
Mayonnaise2 tbs
Greek Yogurt2 tbs
Red Wine Vinegar2 tbs
Cumin Seeds1 tsp

Step-by-Step Instructions

7 steps

Interactive Cook Mode: Click any step or circle to check it off as you cook.

Step 1🥣 Marinate

Whizz together all of the marinade ingredients in a small food processor.

Step 2🥣 Marinate⏱️ 1 hour

Rub the marinade onto the chicken and leave for 1 hour at room temperature.

Step 3

Heat the oven to 190C/fan 170C/gas 5.

Step 4⏱️ 1 hour

Put the chicken in a roasting tray and cook for 1 hour 20 minutes.

Step 5⏱️ 20 minutes

Rest under loose foil for 20 minutes.

Step 6🥄 Mix

While the chicken is resting, mix together the slaw ingredients and season.

Step 7✨ Serve

Serve the chicken with slaw, fries and condiments.

👨‍🍳 Chef's Culinary Notes

Cultural Heritage

Piri-Piri Chicken And Slaw carries a rich culinary tradition rooted in regional home cooking. Developed over generations, the recipe highlights wholesome local ingredients prepared with time-honored kitchen techniques.

Dietary Substitutions

To substitute whole eggs in baking, unsweetened applesauce, mashed banana, or a commercial egg replacer can work smoothly depending on whether the recipe is sweet or savory.

Chef Technique Tips

Resist the urge to open the oven door during the first two-thirds of the baking cycle. Opening the door vents trapped heat and steam, which can cause delicate baked goods to deflate or lose their rise.

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