← Back to recipes
Papas Chorreadas Recipe (Potatoes With Cream And Cheese Sauce)
Miscellaneous

Papas Chorreadas Recipe (Potatoes With Cream And Cheese Sauce)

Papas Chorreadas Recipe (Potatoes With Cream And Cheese Sauce) is a classic miscellaneous that holds a distinguished place in traditional cooking. Celebrated for its wholesome ingredients and time-honored preparation, this dish brings authentic regional character to the home kitchen.

Carefully prepared featuring Red Potatoes, Chicken Stock Cube, Butter, Tomato, Scallions, Garlic Powder, Cumin, Pepper, Whipping Cream, Cilantro and Mozzarella, the ingredients are simmered and seasoned to achieve a satisfying depth of flavor. The cooking process allows natural aromas to develop, ensuring each portion is both hearty and flavorful.

Serve hot alongside fresh bread, steamed grains, or a crisp seasonal salad for a well-rounded dining experience.

If you enjoy authentic cooking, be sure to also explore our recipe for Achiote Oil (Aceite Achiotado) Recipe.

Rate this recipe

Be the first to rate
0 likes

Ingredients

  • Red Potatoes8
  • Chicken Stock Cube1
  • WaterSplash
  • Butter1 tablespoon
  • Vegetable Oil1 tablespoon
  • Tomato1 1/2 cup
  • Scallions3
  • Garlic Powder1/4 tsp
  • Cumin1/4 tsp
  • Salt1/4 tsp
  • PepperTo taste
  • Whipping Cream1 cup
  • Cilantro1 tablespoon chopped
  • Mozzarella1 cup

Step-by-Step Instructions

11 steps

Interactive Cook Mode: Click any step or circle to check it off as you cook.

Step 1

Place the potatoes and chicken bouillon in a medium saucepan.

Step 2♨️ Boil⏱️ 30 minutes

Cover with water and bring to a boil and cook about 30 minutes until tender.

Step 3

Drain and set a side.

Step 4

While the potatoes are cooking, heat the oil and butter in a frying pan over medium heat.

Step 5🥄 Mix⏱️ 7 minutes

Add onion and tomatoes, stir and cook about 7 minutes.

Step 6

Add garlic powder, cumin, salt and pepper.

Step 7🥄 Mix⏱️ 2 minutes

Stir and cook 2 minutes more.

Step 8

Add cream, cilantro and cheese.

Step 9🥄 Mix⏱️ 3 minutes

Mix well and turn down the heat and cook for 3 minutes or until cheese has melted.

Step 10

In a serving dish place the potatoes and pour the sauce on top.

Step 11✨ Serve

Serve them hot.

👨‍🍳 Chef's Culinary Notes

Cultural Heritage

Papas Chorreadas Recipe (Potatoes With Cream And Cheese Sauce) carries a rich culinary tradition rooted in regional home cooking. Developed over generations, the recipe highlights wholesome local ingredients prepared with time-honored kitchen techniques.

Dietary Substitutions

If you need to accommodate dietary restrictions, red potatoes can be substituted with an equivalent volume of seasonal vegetables, legumes, or a protein alternative of your preference.

Chef Technique Tips

Season in stages rather than all at once at the end. Salting components as they cook draws out excess moisture, intensifies natural sugars, and builds harmonious depth of flavor throughout the dish.

Recipe Feedback & Reviews

Have you tried making this recipe? Share your experience, modifications, or tips with fellow cooks!

Please log in to leave feedback on this recipe.

Community Feedback (0)

No feedback yet. Be the first to share how this recipe turned out!