
Papas Chorreadas Recipe (Potatoes With Cream And Cheese Sauce)
Papas Chorreadas Recipe (Potatoes With Cream And Cheese Sauce) is a classic miscellaneous that holds a distinguished place in traditional cooking. Celebrated for its wholesome ingredients and time-honored preparation, this dish brings authentic regional character to the home kitchen.
Carefully prepared featuring Red Potatoes, Chicken Stock Cube, Butter, Tomato, Scallions, Garlic Powder, Cumin, Pepper, Whipping Cream, Cilantro and Mozzarella, the ingredients are simmered and seasoned to achieve a satisfying depth of flavor. The cooking process allows natural aromas to develop, ensuring each portion is both hearty and flavorful.
Serve hot alongside fresh bread, steamed grains, or a crisp seasonal salad for a well-rounded dining experience.
If you enjoy authentic cooking, be sure to also explore our recipe for Achiote Oil (Aceite Achiotado) Recipe.
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Ingredients
- Red Potatoes8
- Chicken Stock Cube1
- WaterSplash
- Butter1 tablespoon
- Vegetable Oil1 tablespoon
- Tomato1 1/2 cup
- Scallions3
- Garlic Powder1/4 tsp
- Cumin1/4 tsp
- Salt1/4 tsp
- PepperTo taste
- Whipping Cream1 cup
- Cilantro1 tablespoon chopped
- Mozzarella1 cup
Step-by-Step Instructions
11 stepsInteractive Cook Mode: Click any step or circle to check it off as you cook.
Place the potatoes and chicken bouillon in a medium saucepan.
Cover with water and bring to a boil and cook about 30 minutes until tender.
Drain and set a side.
While the potatoes are cooking, heat the oil and butter in a frying pan over medium heat.
Add onion and tomatoes, stir and cook about 7 minutes.
Add garlic powder, cumin, salt and pepper.
Stir and cook 2 minutes more.
Add cream, cilantro and cheese.
Mix well and turn down the heat and cook for 3 minutes or until cheese has melted.
In a serving dish place the potatoes and pour the sauce on top.
Serve them hot.
👨🍳 Chef's Culinary Notes
Cultural Heritage
Papas Chorreadas Recipe (Potatoes With Cream And Cheese Sauce) carries a rich culinary tradition rooted in regional home cooking. Developed over generations, the recipe highlights wholesome local ingredients prepared with time-honored kitchen techniques.
Dietary Substitutions
If you need to accommodate dietary restrictions, red potatoes can be substituted with an equivalent volume of seasonal vegetables, legumes, or a protein alternative of your preference.
Chef Technique Tips
Season in stages rather than all at once at the end. Salting components as they cook draws out excess moisture, intensifies natural sugars, and builds harmonious depth of flavor throughout the dish.
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