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Padron Peppers
VeganSpanish

Padron Peppers

Padron Peppers is a classic Spanish vegan that holds a distinguished place in traditional cooking. Celebrated for its wholesome ingredients and time-honored preparation, this dish brings authentic regional character to the home kitchen.

Carefully prepared featuring Padron peppers, the ingredients are simmered and seasoned to achieve a satisfying depth of flavor. True to traditional Spanish cooking, the dish focuses on steeped in smoky pimentón, delicate saffron, and extra-virgin olive oil.

In authentic Spanish tradition, Padron Peppers is best presented served family-style with crusty bread and lemon halves.

If you enjoy authentic Spanish cooking, be sure to also explore our recipe for Roast Fennel And Aubergine Paella.

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Ingredients

  • Olive Oil1 tablespoon
  • Padron peppers500g

Step-by-Step Instructions

5 steps

Interactive Cook Mode: Click any step or circle to check it off as you cook.

Step 1⏱️ 3 mins

Heat the olive oil in a large frying pan over a high heat, or if using an air-fryer, heat to 205C for 3 mins.

Step 2🍳 Fry⏱️ 5 mins

Fry the peppers, stirring frequently, for 5 mins until blistered and wilted.

Step 3

The peppers should be soft and slightly charred.

Step 4

Transfer the peppers to a serving plate and season with some sea salt.

Step 5✨ Serve

Serve with dips or as part of a tapas spread, if you like.

👨‍🍳 Chef's Culinary Notes

Cultural Heritage

Padron Peppers reflects the timeless heritage of traditional Spanish home cooking, steeped in smoky pimentón, delicate saffron, and extra-virgin olive oil. Prepared for generations for family gatherings and celebrations, it represents the heart of regional culinary identity.

Dietary Substitutions

For a lighter preparation with less oil, you can brush the exterior lightly with vegetable oil and air-fry at 190°C (375°F), turning halfway through until golden-crisp.

Chef Technique Tips

Maintain your frying oil consistently around 175°C–180°C (350°F–355°F). Frying in small batches prevents the oil temperature from dropping, which is the secret to a crisp exterior that doesn't absorb excess grease.

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