MiscellaneousSaudi Arabian

Mutabbaq

Name: Mutabbaq
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Saudi Arabian
Ingredients: 500g Mincemeat; 1.5 tbs minced Garlic; 1.5 tbs minced Ginger; 1 Egg; 1 large Tomato; 4 Spring Onions; 12 Filo Pastry; 1 1/2 cups Melted Butter; 1 tsp Salt; 1 tsp Paprika; 1 tsp Cumin; 1 tsp Allspice; 1 tsp Turmeric; 1 tsp Black Pepper; 1 tsp Sugar

Mutabbaq is a classic Saudi Arabian miscellaneous that holds a distinguished place in traditional cooking. Celebrated for its wholesome ingredients and time-honored preparation, this dish brings authentic regional character to the home kitchen.

Carefully prepared featuring Mincemeat, Garlic, Ginger, Egg, Tomato, Spring Onions, Filo Pastry, Melted Butter, Paprika, Cumin, Allspice and Turmeric, the ingredients are simmered and seasoned to achieve a satisfying depth of flavor. The cooking process allows natural aromas to develop, ensuring each portion is both hearty and flavorful.

Serve hot alongside fresh bread, steamed grains, or a crisp seasonal salad for a well-rounded dining experience.

If you enjoy authentic Saudi Arabian cooking, be sure to also explore our recipe for Shakshouka.

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Ingredients

Mincemeat500g
Garlic1.5 tbs minced
Ginger1.5 tbs minced
Egg1
Tomato1 large
Spring Onions4
Filo Pastry12
Melted Butter1 1/2 cups
Salt1 tsp
Paprika1 tsp
Cumin1 tsp
Allspice1 tsp
Turmeric1 tsp
Black Pepper1 tsp
Sugar1 tsp

Step-by-Step Instructions

15 steps

Interactive Cook Mode: Click any step or circle to check it off as you cook.

Step 1

Step 2

Heat the frying pan and add in some oil.

Step 3🍳 Fry

Fry the mashed garlic and ginger first and then add in the minced meat and all seasoning.

Step 4

When the meat is cooked, set aside to cool down.

Step 5

Step 6

Get another big bowl.

Step 7

Add in egg, chopped tomato, chopped spring onion and minced meat.

Step 8

Step 9

Get one 2 sheets of filo pastry or 1 sheet spring roll wrap.

Step 10

Brush it with some butter and then put some filling in the middle.

Step 11

Fold the pastry and brush more butter on the seal part.

Step 12

Step 13🥧 Bake⏱️ 10-15 minutes

Heat a frying pan and add in some oil to cook the parcel until its both sides and 4 edges all turn into golden brown. (Or brush melted butter all over the parcel and bake it in 180°C oven for 10-15 minutes)

Step 14

Step 15

Enjoy

👨‍🍳 Chef's Culinary Notes

Cultural Heritage

Mutabbaq carries a rich culinary tradition rooted in regional home cooking. Developed over generations, the recipe highlights wholesome local ingredients prepared with time-honored kitchen techniques.

Dietary Substitutions

To substitute whole eggs in baking, unsweetened applesauce, mashed banana, or a commercial egg replacer can work smoothly depending on whether the recipe is sweet or savory.

Chef Technique Tips

Resist the urge to open the oven door during the first two-thirds of the baking cycle. Opening the door vents trapped heat and steam, which can cause delicate baked goods to deflate or lose their rise.

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