Mexican Street Corn (Elote)
Mexican Street Corn (Elote) is a classic Mexican elote that holds a distinguished place in traditional cooking. Celebrated for its wholesome ingredients and time-honored preparation, this dish brings authentic regional character to the home kitchen.
Carefully prepared featuring Corn on the cob, Mayonnaise, Cotija cheese, crumbled, Chili powder and Lime wedges, the ingredients are simmered and seasoned to achieve a satisfying depth of flavor. True to traditional Mexican cooking, the dish focuses on vibrant with toasted dried chilies, fresh citrus brightness, and earthy herbs.
In authentic Mexican tradition, Mexican Street Corn (Elote) is best presented with warm corn tortillas, fresh salsa, and lime wedges.
If you enjoy authentic Mexican cooking, be sure to also explore our recipe for Braised Beef Chilli.
Rate this recipe
Ingredients
- Corn on the cob
- Mayonnaise
- Cotija cheese, crumbled
- Chili powder
- Lime wedges
Step-by-Step Instructions
4 stepsInteractive Cook Mode: Click any step or circle to check it off as you cook.
Grill or roast corn on the cob until kernels are charred.
Brush each cob with mayonnaise, then sprinkle with crumbled Cotija cheese and chili powder.
Serve with lime wedges for squeezing over the top.
Enjoy this delicious and flavorful Mexican Street Corn!
👨🍳 Chef's Culinary Notes
Cultural Heritage
Mexican Street Corn (Elote) reflects the timeless heritage of traditional Mexican home cooking, vibrant with toasted dried chilies, fresh citrus brightness, and earthy herbs. Prepared for generations for family gatherings and celebrations, it represents the heart of regional culinary identity.
Dietary Substitutions
To substitute whole eggs in baking, unsweetened applesauce, mashed banana, or a commercial egg replacer can work smoothly depending on whether the recipe is sweet or savory.
Chef Technique Tips
Resist the urge to open the oven door during the first two-thirds of the baking cycle. Opening the door vents trapped heat and steam, which can cause delicate baked goods to deflate or lose their rise.
Recipe Feedback & Reviews
Have you tried making this recipe? Share your experience, modifications, or tips with fellow cooks!
Please log in to leave feedback on this recipe.
Community Feedback (0)
No feedback yet. Be the first to share how this recipe turned out!