DessertNorway

Mazariner – Scandinavian Almond Tartlets

Name: Mazariner – Scandinavian Almond Tartlets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Norway
Ingredients: 3 Cups Flour; 1 1/4 cup Powdered Sugar; 200g Butter; 1 Egg; 3 Egg; 1 1/4 cup Powdered Sugar; 100g Butter; 2 teaspoons Vanilla Extract; 2 tblsp Flour; 2 cups Almond Flour; 1 teaspoon Almond Extract; 2 cups Powdered Sugar; 3 tablespoons Heavy Cream; 1/4 tsp Almond Extract

Mazariner – Scandinavian Almond Tartlets is a classic Norway dessert that holds a distinguished place in traditional cooking. Celebrated for its wholesome ingredients and time-honored preparation, this dish brings authentic regional character to the home kitchen.

Carefully baked or prepared featuring Flour, Powdered Sugar, Butter, Egg, Egg, Powdered Sugar, Butter, Vanilla Extract, Flour, Almond Flour, Almond Extract, Powdered Sugar, Heavy Cream and Almond Extract, the components balance delicate sweetness and satisfying texture.

Enjoy warm or chilled alongside fresh vanilla custard, whipped cream, or a freshly brewed cup of coffee or tea for a comforting finish to your meal.

If you enjoy authentic Norway cooking, be sure to also explore our recipe for Authentic Norwegian Kransekake.

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Ingredients

Flour3 Cups
Powdered Sugar1 1/4 cup
Butter200g
Egg1
Egg3
Powdered Sugar1 1/4 cup
Butter100g
Vanilla Extract2 teaspoons
Flour2 tblsp
Almond Flour2 cups
Almond Extract1 teaspoon
Powdered Sugar2 cups
Heavy Cream3 tablespoons
Almond Extract1/4 tsp

Step-by-Step Instructions

27 steps

Interactive Cook Mode: Click any step or circle to check it off as you cook.

Step 1

Shells

Step 2

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Step 3

Combine the flour and powdered sugar in a food processor.

Step 4

Add the butter and pulse until it's evenly distributed.

Step 5

Add the egg and pulse until the dough comes together.

Step 6

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Step 7

Roll out the dough on a floured surface.

Step 8

Cut the dough in circles with a large mug.

Step 9

Press the circles down into a greased muffin pan.

Step 10

Put the pan of shells in the fridge while you prepare the almond filling.

Step 11

Almond filling

Step 12

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Step 13🔥 Preheat

Preheat oven to 355°F (180°C).

Step 14

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Step 15🥄 Mix

Whisk the egg and powdered sugar together until thick and airy.

Step 16🥄 Mix

Melt the butter and stir it into the egg mixture.

Step 17🥄 Mix

Stir in the vanilla, flour, and almond extract.

Step 18🥄 Mix

Stir in the almond flour.

Step 19

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Step 20

Pipe or spoon the almond filling onto the shells, filling the shells about 3/4 full.

Step 21

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Step 22🥧 Bake⏱️ 25 minutes

Bake the mazariner for 20 – 25 minutes, until light golden brown.

Step 23

Cool on a wire rack.

Step 24

Glaze

Step 25

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Step 26🥄 Mix

Mix together the powdered sugar and liquid until you get a spreadable glaze.

Step 27

Spread the glaze on top of the mazariner and if you wish, decorate with sprinkles, or anything you like.

👨‍🍳 Chef's Culinary Notes

Cultural Heritage

Mazariner – Scandinavian Almond Tartlets carries a rich culinary tradition rooted in regional home cooking. Developed over generations, the recipe highlights wholesome local ingredients prepared with time-honored kitchen techniques.

Dietary Substitutions

If using instant dry yeast instead of active dry yeast, you can mix it directly into the dry ingredients without proofing first, reducing wait time by 15 minutes.

Chef Technique Tips

Always ensure liquids used to activate the yeast are comfortably lukewarm (around 38°C–42°C / 100°F–108°F); liquid that is too hot will kill the yeast, while cold liquid delays proofing. Keep the dough in a warm, draft-free spot to rise.

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