Pasta

Macaroni Pie

Name: Macaroni Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Unknown
Ingredients: 250g Macaroni; 1 tablespoon Butter; 375g Cheddar Cheese; 1 Egg; 250ml Milk; 2 tsp Ground Onion; 1 tsp Mustard; 1 tsp Pepper; 1 tsp Salt; 1/2 tsp Cayenne Pepper; 2 tablespoons Breadcrumbs; 2 tsp Butter; 2 tablespoons Cheddar Cheese

Macaroni Pie is a classic pasta that holds a distinguished place in traditional cooking. Celebrated for its wholesome ingredients and time-honored preparation, this dish brings authentic regional character to the home kitchen.

Carefully prepared featuring Macaroni, Butter, Cheddar Cheese, Egg, Milk, Ground Onion, Mustard, Pepper, Cayenne Pepper, Breadcrumbs, Butter and Cheddar Cheese, the ingredients are simmered and seasoned to achieve a satisfying depth of flavor. The cooking process allows natural aromas to develop, ensuring each portion is both hearty and flavorful.

Serve hot alongside fresh bread, steamed grains, or a crisp seasonal salad for a well-rounded dining experience.

If you enjoy authentic cooking, be sure to also explore our recipe for Angel Chicken Pasta.

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Ingredients

Macaroni250g
Butter1 tablespoon
Cheddar Cheese375g
Egg1
Milk250ml
Ground Onion2 tsp
Mustard1 tsp
Pepper1 tsp
Salt1 tsp
Cayenne Pepper1/2 tsp
Breadcrumbs2 tablespoons
Butter2 tsp
Cheddar Cheese2 tablespoons

Step-by-Step Instructions

10 steps

Interactive Cook Mode: Click any step or circle to check it off as you cook.

Step 1♨️ Boil

Bring water to a boil and add the broken-up macaroni, elbows, and salt.

Step 2⏱️ 8 minutes

Cook uncovered until tender but not overcooked (about 8 minutes).

Step 3🔥 Preheat

Preheat a moderately hot oven to 350F, 180C, or Gas Mark 4.

Step 4🥄 Mix

Drain the macaroni thoroughly, put it back into the same hot saucepan cooked in, and mix in the butter.

Step 5🥄 Mix

Grate the cheese and mix it with the macaroni while it is still warm.

Step 6🥄 Mix

Whisk the egg until fluffy, and add the milk, onion powder, white pepper, salt, pepper sauce, and mustard.

Step 7🥄 Mix

Pour in with the macaroni and mix.

Step 8

Place in a greased ovenproof casserole dish.

Step 9

Top with butter, some grated cheese, and fine breadcrumbs.

Step 10🥧 Bake⏱️ 30-45 minutes

Bake in the center of the oven for about 30-45 minutes, depending on the dish’s depth.

👨‍🍳 Chef's Culinary Notes

Cultural Heritage

Macaroni Pie carries a rich culinary tradition rooted in regional home cooking. Developed over generations, the recipe highlights wholesome local ingredients prepared with time-honored kitchen techniques.

Dietary Substitutions

For a richer sauce, replace a portion of the water with homemade bone broth, vegetable stock, or a splash of dry wine or red wine vinegar to cut through richness.

Chef Technique Tips

Take the time to thoroughly sear and brown macaroni in batches before adding the braising liquid. The caramelized fond deposited on the bottom of the pot dissolves into the stew, providing depth and body that cannot be rushed.

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