dessertFilipino

Leche Flan

Name: Leche Flan
Prep time: 25 min
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Filipino
Ingredients: 10 pieces Egg yolks; 400 g Condensed milk; 370 ml Evaporated milk; 200 g Sugar for the caramel; 1 tsp Vanilla; 1 piece Lemon zest; 60 ml Water for the caramel

Leche Flan is a classic Filipino dessert that holds a distinguished place in traditional cooking. Celebrated for its wholesome ingredients and time-honored preparation, this dish brings authentic regional character to the home kitchen.

Carefully prepared featuring Egg yolks, Condensed milk, Evaporated milk, Sugar for the caramel, Vanilla, Lemon zest and Water for the caramel, the ingredients are simmered and seasoned to achieve a satisfying depth of flavor. The cooking process allows natural aromas to develop, ensuring each portion is both hearty and flavorful.

Serve hot alongside fresh bread, steamed grains, or a crisp seasonal salad for a well-rounded dining experience.

If you enjoy authentic Filipino cooking, be sure to also explore our recipe for Beef Asado.

Difficulty: mediumPrep: 25 minCook: 45 minServes 8

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Ingredients

Egg yolks10 pieces
Condensed milk400 g
Evaporated milk370 ml
Sugar for the caramel200 g
Vanilla1 tsp
Lemon zest1 piece
Water for the caramel60 ml

Step-by-Step Instructions

7 steps

Interactive Cook Mode: Click any step or circle to check it off as you cook.

Step 1

Melt the sugar with the water to an amber caramel and pour it into the moulds, tilting them to coat the base.

Step 2

Let the caramel set in the moulds while you make the custard.

Step 3🥄 Mix

Work the yolks with a whisk without beating them to a foam; air bubbles leave holes.

Step 4🥄 Mix

Stir in both milks, the vanilla and the zest, mixing slowly.

Step 5

Strain the mixture twice through a fine sieve and lift any foam off the surface with a spoon.

Step 6

Pour it into the moulds over the caramel and seal each one tightly with foil.

Step 7🍲 Simmer

Steam for forty minutes at a gentle simmer, chill four hours and turn out onto a plate.

👨‍🍳 Chef's Culinary Notes

Cultural Heritage

Leche Flan carries a rich culinary tradition rooted in regional home cooking. Developed over generations, the recipe highlights wholesome local ingredients prepared with time-honored kitchen techniques.

Dietary Substitutions

For a richer sauce, replace a portion of the water with homemade bone broth, vegetable stock, or a splash of dry wine or red wine vinegar to cut through richness.

Chef Technique Tips

Take the time to thoroughly sear and brown egg yolks in batches before adding the braising liquid. The caramelized fond deposited on the bottom of the pot dissolves into the stew, providing depth and body that cannot be rushed.

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