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Leche Asada
Dessert

Leche Asada

Leche Asada is a classic dessert that holds a distinguished place in traditional cooking. Celebrated for its wholesome ingredients and time-honored preparation, this dish brings authentic regional character to the home kitchen.

Carefully baked or prepared featuring Milk, Lemon, Cinnamon Stick and Eggs, the components balance delicate sweetness and satisfying texture.

Enjoy warm or chilled alongside fresh vanilla custard, whipped cream, or a freshly brewed cup of coffee or tea for a comforting finish to your meal.

If you enjoy authentic cooking, be sure to also explore our recipe for Alfajores.

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Ingredients

  • Milk1 quart
  • LemonZest of 1
  • Cinnamon Stick2
  • Eggs4
  • Sugar1/2 cup

Step-by-Step Instructions

10 steps

Interactive Cook Mode: Click any step or circle to check it off as you cook.

Step 1🔥 Preheat

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Pour the milk into a saucepan along with the lemon zest and cinnamon sticks.

Step 3🍲 Simmer⏱️ 5 minutes

Bring to a simmer over medium-high heat, then reduce heat to low, and cook for 5 minutes.

Step 4⏱️ 15 minutes

Turn heat off, and allow to steep for 15 minutes.

Step 5🥄 Mix

Gently beat the eggs and sugar together until the sugar has dissolved.

Step 6🥄 Mix

Slowly beat in 1 cup of the hot milk, a little at a time, until it has been incorporated.

Step 7🥄 Mix

Stir the egg mixture back into the hot milk, pour in the pisco, and mix until well combined.

Step 8

Pour the custard through a fine mesh sieve into a 2-quart ceramic casserole dish to remove the lemon zest and cinnamon.

Step 9🥧 Bake⏱️ 30 minutes

Bake in preheated oven until set, and browned on top, about 30 minutes.

Step 10

Chill before serving.

👨‍🍳 Chef's Culinary Notes

Cultural Heritage

Leche Asada carries a rich culinary tradition rooted in regional home cooking. Developed over generations, the recipe highlights wholesome local ingredients prepared with time-honored kitchen techniques.

Dietary Substitutions

For a richer sauce, replace a portion of the water with homemade bone broth, vegetable stock, or a splash of dry wine or red wine vinegar to cut through richness.

Chef Technique Tips

Take the time to thoroughly sear and brown milk in batches before adding the braising liquid. The caramelized fond deposited on the bottom of the pot dissolves into the stew, providing depth and body that cannot be rushed.

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