Side

Keto Banitsa

Name: Keto Banitsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Unknown
Ingredients: 4 Eggs; 80g Melted Butter; 120g Mozzarella; 30g Cream Cheese; 1 tsp Baking Powder; 60g Feta; Topping Sesame Seed

Keto Banitsa is a classic side that holds a distinguished place in traditional cooking. Celebrated for its wholesome ingredients and time-honored preparation, this dish brings authentic regional character to the home kitchen.

Carefully prepared featuring Eggs, Melted Butter, Mozzarella, Cream Cheese, Baking Powder, Feta and Sesame Seed, the ingredients are simmered and seasoned to achieve a satisfying depth of flavor. The cooking process allows natural aromas to develop, ensuring each portion is both hearty and flavorful.

Serve as an enticing appetizer with complementary dipping sauces or as an accompaniment to a hearty main course.

If you enjoy authentic cooking, be sure to also explore our recipe for Air Fryer Egg Rolls.

Rate this recipe

Be the first to rate

0 likes

Ingredients

Eggs4
Melted Butter80g
Mozzarella120g
Cream Cheese30g
Baking Powder1 tsp
Feta60g
Sesame SeedTopping

Step-by-Step Instructions

10 steps

Interactive Cook Mode: Click any step or circle to check it off as you cook.

Step 1🔥 Preheat

Preheat oven to 360 F (180 C)

Step 2🥄 Mix

Beat eggs in a bowl, using a whisk ( no mixer needed).

Step 3

Slowly add the melted butter, whisking to incorporate.

Step 4🥄 Mix

Add the cheeses (mozzarella, feta and cream cheese), stir to combine.

Step 5🥄 Mix

Then add the baking powder and whisk.

Step 6

Grease a 8×8 -inch square baking dish with butter and pour the mixture inside.

Step 7

Top with sesame seeds (optional).

Step 8🥧 Bake⏱️ 20 minutes

Bake for 20 minutes, until golden.

Step 9✨ Serve⏱️ 5-10 minutes

Let it cool for 5-10 minutes inside the pan, then cut into pieces and serve.

Step 10

Keep in the fridge for up to 3 days.

👨‍🍳 Chef's Culinary Notes

Cultural Heritage

Keto Banitsa carries a rich culinary tradition rooted in regional home cooking. Developed over generations, the recipe highlights wholesome local ingredients prepared with time-honored kitchen techniques.

Dietary Substitutions

To substitute whole eggs in baking, unsweetened applesauce, mashed banana, or a commercial egg replacer can work smoothly depending on whether the recipe is sweet or savory.

Chef Technique Tips

Resist the urge to open the oven door during the first two-thirds of the baking cycle. Opening the door vents trapped heat and steam, which can cause delicate baked goods to deflate or lose their rise.

Recipe Feedback & Reviews

Have you tried making this recipe? Share your experience, modifications, or tips with fellow cooks!

Please log in to leave feedback on this recipe.

Community Feedback (0)

No feedback yet. Be the first to share how this recipe turned out!