Vegetarian

Kadu Borani

Name: Kadu Borani
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Unknown
Ingredients: 1 medium Squash; 5 chopped Onion; To taste Green Chilli; Splash Oil; 1 tsp Turmeric; 1 Bulb Garlic; 7 tablespoons Sugar; 1/2 tsp Salt; 2 cups Water; 4 tablespoons Yogurt

Kadu Borani is a classic vegetarian that holds a distinguished place in traditional cooking. Celebrated for its wholesome ingredients and time-honored preparation, this dish brings authentic regional character to the home kitchen.

Carefully prepared featuring Squash, Onion, Green Chilli, Turmeric, Garlic and Yogurt, the ingredients are simmered and seasoned to achieve a satisfying depth of flavor. The cooking process allows natural aromas to develop, ensuring each portion is both hearty and flavorful.

Serve hot alongside fresh bread, steamed grains, or a crisp seasonal salad for a well-rounded dining experience.

If you enjoy authentic cooking, be sure to also explore our recipe for Air Fryer Patatas Bravas.

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Ingredients

Squash1 medium
Onion5 chopped
Green ChilliTo taste
OilSplash
Turmeric1 tsp
Garlic1 Bulb
Sugar7 tablespoons
Salt1/2 tsp
Water2 cups
Yogurt4 tablespoons

Step-by-Step Instructions

13 steps

Interactive Cook Mode: Click any step or circle to check it off as you cook.

Step 1

Peel the squash and cut it into pieces 1cm wide.

Step 2🍳 Fry

Deep fry it in oil until golden and set aside.

Step 3🍳 Fry

Using the same pan and oil, deep fry the onions until golden.

Step 4🥄 Mix

Remove the onions and grind with the garlic (if using garlic paste, mix it into the onions once ground).

Step 5

Add a small amount of oil to a pan on medium heat.

Step 6

Once hot, add the turmeric.

Step 7🥄 Mix

Mix the salt into one cup of water and add it to the turmeric.

Step 8

Add a layer of squash, then a layer of onion and garlic.

Step 9

Repeat this step until the squash, onion and garlic have been used up.

Step 10

Add the sugar and one cup of water.

Step 11

Turn the heat down and cook until the water has reduced.

Step 12

Add 1-2 tablespoons of melted curd to a plate, add the squash on top with another layer of melted curd.

Step 13✨ Serve

At last, add some green chilli and serve!

👨‍🍳 Chef's Culinary Notes

Cultural Heritage

Kadu Borani carries a rich culinary tradition rooted in regional home cooking. Developed over generations, the recipe highlights wholesome local ingredients prepared with time-honored kitchen techniques.

Dietary Substitutions

For a lighter preparation with less oil, you can brush the exterior lightly with vegetable oil and air-fry at 190°C (375°F), turning halfway through until golden-crisp.

Chef Technique Tips

Maintain your frying oil consistently around 175°C–180°C (350°F–355°F). Frying in small batches prevents the oil temperature from dropping, which is the secret to a crisp exterior that doesn't absorb excess grease.

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