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Kabse
ChickenSaudi Arabian

Kabse

Kabse is a classic Saudi Arabian dish that holds a distinguished place in traditional cooking. Celebrated for its wholesome ingredients and time-honored preparation, this dish brings authentic regional character to the home kitchen.

Carefully prepared featuring Chicken, Rice, Green Pepper, Red Pepper, Mushrooms, Sweetcorn, Carrots, Raisins, Turmeric and Kabse Spice, the ingredients are simmered and seasoned to achieve a satisfying depth of flavor. The cooking process allows natural aromas to develop, ensuring each portion is both hearty and flavorful.

Serve hot alongside fresh bread, steamed grains, or a crisp seasonal salad for a well-rounded dining experience.

If you enjoy authentic Saudi Arabian cooking, be sure to also explore our recipe for Chicken Shawarma With Homemade Garlic Herb Yoghurt Sauce.

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Ingredients

  • Chicken400g
  • Rice1 cup
  • Green Pepper1
  • Red Pepper1
  • Mushrooms2
  • Sweetcorn1
  • Carrots2
  • RaisinsHandful
  • Turmeric1 tsp
  • Kabse Spice1 tsp
  • SaltPinch
  • Black PepperPinch

Step-by-Step Instructions

8 steps

Interactive Cook Mode: Click any step or circle to check it off as you cook.

Step 1

1

Step 2♨️ Boil⏱️ 30 minutes

Caramelize the chicken with olive oil then add a maggi cube and boil it for around 30 minutes.

Step 3

2

Step 4

In another pot, add all the veggies and caramelize them till they are soft.

Step 5

3

Step 6

Once everything is done, add the rice, raisins & spices to the veggies and add 2 and a half cups of water for the rice to cook.

Step 7

4

Step 8

Once the rice is done put everything in the oven.

👨‍🍳 Chef's Culinary Notes

Cultural Heritage

Kabse carries a rich culinary tradition rooted in regional home cooking. Developed over generations, the recipe highlights wholesome local ingredients prepared with time-honored kitchen techniques.

Dietary Substitutions

To substitute whole eggs in baking, unsweetened applesauce, mashed banana, or a commercial egg replacer can work smoothly depending on whether the recipe is sweet or savory.

Chef Technique Tips

Resist the urge to open the oven door during the first two-thirds of the baking cycle. Opening the door vents trapped heat and steam, which can cause delicate baked goods to deflate or lose their rise.

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