DessertJamaican

Jamaican Sweet Potato Pudding

Name: Jamaican Sweet Potato Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Jamaican
Ingredients: 2 Lbs Sweet Potatoes; 1 1/2 cup Coconut Milk; 1 1/2 cup Brown Sugar; 1/2 cup All purpose flour; 1 tablespoon Vanilla Extract; 1 teaspoon Allspice; 1 tsp Ground Cinnamon; 1 tsp Ground Nutmeg; 1/2 tsp Ground Ginger; 1/4 tsp Salt; 1/2 cup Raisins; 3/4 cup Coconut Milk; 1 tablespoon Brown Sugar; 1/8 teaspoon Ground Cinnamon; 1/8 teaspoon Ground Nutmeg

Jamaican Sweet Potato Pudding is a classic Jamaican dessert that holds a distinguished place in traditional cooking. Celebrated for its wholesome ingredients and time-honored preparation, this dish brings authentic regional character to the home kitchen.

Carefully baked or prepared featuring Sweet Potatoes, Coconut Milk, Brown Sugar, All purpose flour, Vanilla Extract, Allspice, Ground Cinnamon, Ground Nutmeg, Ground Ginger, Raisins, Coconut Milk, Brown Sugar, Ground Cinnamon and Ground Nutmeg, the components balance delicate sweetness and satisfying texture.

Enjoy warm or chilled alongside fresh vanilla custard, whipped cream, or a freshly brewed cup of coffee or tea for a comforting finish to your meal.

If you enjoy authentic Jamaican cooking, be sure to also explore our recipe for Caribbean Tamarind Balls.

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Ingredients

Sweet Potatoes2 Lbs
Coconut Milk1 1/2 cup
Brown Sugar1 1/2 cup
All purpose flour1/2 cup
Vanilla Extract1 tablespoon
Allspice1 teaspoon
Ground Cinnamon1 tsp
Ground Nutmeg1 tsp
Ground Ginger1/2 tsp
Salt1/4 tsp
Raisins1/2 cup
Coconut Milk3/4 cup
Brown Sugar1 tablespoon
Ground Cinnamon1/8 teaspoon
Ground Nutmeg1/8 teaspoon

Step-by-Step Instructions

10 steps

Interactive Cook Mode: Click any step or circle to check it off as you cook.

Step 1🔥 Preheat

Preheat oven to 350°F (175°C).

Step 2

Grease and line a 9-inch round pan or loaf pan with parchment paper.

Step 3

Place your cut sweet potatoes in the bowl of a food processor and process until finely grated.

Step 4

In a small bowl, toss raisins in 2 teaspoons flour from the ½ cup.

Step 5

Set aside.

Step 6

In a large bowl, combine grated sweet potatoes, light brown sugar, all-purpose flour, vanilla extract, allspice, cinnamon, nutmeg, ginger, and salt.

Step 7🥄 Mix

Stir in 1½ cups of coconut milk until a batter forms.

Step 8

Fold in the raisins that were tossed in the flour.

Step 9

Pour the batter into the prepared pan and smooth the top.

Step 10🥧 Bake⏱️ 1 hour

Bake uncovered for 1 hour 30 minutes, until mostly set but still slightly soft in the center

👨‍🍳 Chef's Culinary Notes

Cultural Heritage

Jamaican Sweet Potato Pudding carries a rich culinary tradition rooted in regional home cooking. Developed over generations, the recipe highlights wholesome local ingredients prepared with time-honored kitchen techniques.

Dietary Substitutions

If using instant dry yeast instead of active dry yeast, you can mix it directly into the dry ingredients without proofing first, reducing wait time by 15 minutes.

Chef Technique Tips

Always ensure liquids used to activate the yeast are comfortably lukewarm (around 38°C–42°C / 100°F–108°F); liquid that is too hot will kill the yeast, while cold liquid delays proofing. Keep the dough in a warm, draft-free spot to rise.

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