VegetarianJamaican

Jamaican Rice And Peas

Name: Jamaican Rice And Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Jamaican
Ingredients: 2 cups Rice; 380g Coconut Milk; 450g Kidney Beans; 1 cup Water; 2 tsp Kosher Salt; 1/2 tsp Ground Allspice; 1/4 tsp Black Pepper; 3 Spring Onions; 2 sprigs Thyme; 1 Scotch Bonnet

Jamaican Rice And Peas is a classic Jamaican vegetarian that holds a distinguished place in traditional cooking. Celebrated for its wholesome ingredients and time-honored preparation, this dish brings authentic regional character to the home kitchen.

Carefully prepared featuring Rice, Coconut Milk, Kidney Beans, Kosher Salt, Ground Allspice, Spring Onions, Thyme and Scotch Bonnet, the ingredients are simmered and seasoned to achieve a satisfying depth of flavor. The cooking process allows natural aromas to develop, ensuring each portion is both hearty and flavorful.

Serve hot alongside fresh bread, steamed grains, or a crisp seasonal salad for a well-rounded dining experience.

If you enjoy authentic Jamaican cooking, be sure to also explore our recipe for Jamaican Instant Pot Rice And Beans.

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Ingredients

Rice2 cups
Coconut Milk380g
Kidney Beans450g
Water1 cup
Kosher Salt2 tsp
Ground Allspice1/2 tsp
Black Pepper1/4 tsp
Spring Onions3
Thyme2 sprigs
Scotch Bonnet1

Step-by-Step Instructions

11 steps

Interactive Cook Mode: Click any step or circle to check it off as you cook.

Step 1

Equipment

Step 2

Dutch oven

Step 3🥄 Mix

Add rice, coconut milk, kidney beans, water, kosher salt, allspice, and black pepper to a large pot and stir until combined.

Step 4

Lay green onions, thyme and Scotch bonnet pepper on top.

Step 5♨️ Boil

Bring mixture to a boil.

Step 6

Once boiling, reduce heat to low and cover with a lid.

Step 7🍲 Simmer⏱️ 18 minutes

Allow to cook covered for 18 minutes over low heat, then remove from heat.

Step 8⏱️ 5 minutes

Leave the lid on for an additional 5 minutes.

Step 9

Open the lid and remove the green onion, Scotch bonnet pepper, and thyme.

Step 10

Fluff the rice and peas with a fork.

Step 11✨ Serve

Serve and enjoy.

👨‍🍳 Chef's Culinary Notes

Cultural Heritage

Jamaican Rice And Peas carries a rich culinary tradition rooted in regional home cooking. Developed over generations, the recipe highlights wholesome local ingredients prepared with time-honored kitchen techniques.

Dietary Substitutions

To substitute whole eggs in baking, unsweetened applesauce, mashed banana, or a commercial egg replacer can work smoothly depending on whether the recipe is sweet or savory.

Chef Technique Tips

Resist the urge to open the oven door during the first two-thirds of the baking cycle. Opening the door vents trapped heat and steam, which can cause delicate baked goods to deflate or lose their rise.

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