ChickenJamaican

Jamaican Curry Chicken Recipe

Name: Jamaican Curry Chicken Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Jamaican
Ingredients: 2 Lbs Chicken Thighs; 2 1/2 Tbs Curry Powder; 1 tsp All-purpose Seasoning; 1 chopped Onion; 3 chopped Spring Onions; 1/2 Green Pepper; 4 Cloves Chopped Garlic; 1 chopped Scotch Bonnet; 3 sprigs Thyme; 3 tablespoons Olive Oil; 1/4 cup Water; 1 large Russet Potato; To taste Salt; To taste Pepper

Jamaican Curry Chicken Recipe is a classic Jamaican dish that holds a distinguished place in traditional cooking. Celebrated for its wholesome ingredients and time-honored preparation, this dish brings authentic regional character to the home kitchen.

Carefully prepared featuring Chicken Thighs, Curry Powder, All-purpose Seasoning, Onion, Spring Onions, Green Pepper, Garlic, Scotch Bonnet, Thyme, Russet Potato and Pepper, the ingredients are simmered and seasoned to achieve a satisfying depth of flavor. The cooking process allows natural aromas to develop, ensuring each portion is both hearty and flavorful.

Serve hot alongside fresh bread, steamed grains, or a crisp seasonal salad for a well-rounded dining experience.

If you enjoy authentic Jamaican cooking, be sure to also explore our recipe for Brown Stew Chicken.

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Ingredients

Chicken Thighs2 Lbs
Curry Powder2 1/2 Tbs
All-purpose Seasoning1 tsp
Onion1 chopped
Spring Onions3 chopped
Green Pepper1/2
Garlic4 Cloves Chopped
Scotch Bonnet1 chopped
Thyme3 sprigs
Olive Oil3 tablespoons
Water1/4 cup
Russet Potato1 large
SaltTo taste
PepperTo taste

Step-by-Step Instructions

16 steps

Interactive Cook Mode: Click any step or circle to check it off as you cook.

Step 1

Equipment

Step 2

Dutch Oven

Step 3

Instructions

Step 4

Add chicken thighs, all-purpose seasoning, 1 tablespoon of curry powder, onion, green onions, green pepper, garlic cloves, scotch bonnet pepper (if using), and thyme to a large bowl and combine, making sure all chicken pieces are covered with the seasoning.

Step 5⏱️ 1 hour

Cover and refrigerate for at least 1 hour or up to overnight.

Step 6

One the chicken is done marinating, remove onions, peppers, and garlic cloves from chicken and set aside.

Step 7

Heat olive oil in a large heavy bottom pot over medium heat.

Step 8🥄 Mix

Add remaining curry powder and stir, cooking for about 20-30 seconds.

Step 9🥄 Mix⏱️ 3-5 minutes

Add onions, green pepper, garlic cloves, thyme, and scotch bonnet pepper (if using) to pot and stir until onions have softened, about 3-5 minutes.

Step 10

If your onions and peppers are looking dry, add about 1 tablespoon of water.

Step 11

Add chicken and ¼ cup of water to the pot.

Step 12

Cover and reduce heat to medium low.

Step 13⏱️ 30-35 minutes

Cook, stirring occasionally, for 30-35 minutes.

Step 14🥄 Mix⏱️ 15 minutes

When there is about 15 minutes remaining, stir in potato and continue to cook covered.

Step 15

Once chicken is cooked and potatoes are softened, remove from heat.

Step 16

Salt and pepper to taste.

👨‍🍳 Chef's Culinary Notes

Cultural Heritage

Jamaican Curry Chicken Recipe carries a rich culinary tradition rooted in regional home cooking. Developed over generations, the recipe highlights wholesome local ingredients prepared with time-honored kitchen techniques.

Dietary Substitutions

To substitute whole eggs in baking, unsweetened applesauce, mashed banana, or a commercial egg replacer can work smoothly depending on whether the recipe is sweet or savory.

Chef Technique Tips

Resist the urge to open the oven door during the first two-thirds of the baking cycle. Opening the door vents trapped heat and steam, which can cause delicate baked goods to deflate or lose their rise.

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