DessertCanadian

Jam Jam Cookies

Name: Jam Jam Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Canadian
Ingredients: 1 Egg; 1 cup Butter; 1 cup Sugar; 1/2 cup Molasses; 1 tsp Vanilla; 2 tsp Baking Powder; 3 tablespoons Water; 2 tablespoons Baking Powder; 1 tsp Cinnamon; 2 tsp Salt; 4 cups Flour; 2 cups Jam

Jam Jam Cookies is a classic Canadian dessert that holds a distinguished place in traditional cooking. Celebrated for its wholesome ingredients and time-honored preparation, this dish brings authentic regional character to the home kitchen.

Carefully baked or prepared featuring Egg, Butter, Molasses, Vanilla, Baking Powder, Baking Powder, Cinnamon, Flour and Jam, the components balance delicate sweetness and satisfying texture.

Enjoy warm or chilled alongside fresh vanilla custard, whipped cream, or a freshly brewed cup of coffee or tea for a comforting finish to your meal.

If you enjoy authentic Canadian cooking, be sure to also explore our recipe for Beavertails.

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Ingredients

Egg1
Butter1 cup
Sugar1 cup
Molasses1/2 cup
Vanilla1 tsp
Baking Powder2 tsp
Water3 tablespoons
Baking Powder2 tablespoons
Cinnamon1 tsp
Salt2 tsp
Flour4 cups
Jam2 cups

Step-by-Step Instructions

10 steps

Interactive Cook Mode: Click any step or circle to check it off as you cook.

Step 1🔥 Preheat

Preheat the oven to 350 °F (180 °C) and line a large baking sheet with parchment paper.

Step 2🥄 Mix

In a stand mixer with the paddle attachment, cream the butter, white sugar and egg until combined, then add the molasses and vanilla and mix until smooth.

Step 3🥄 Mix

Once combined, add the baking soda water mixture and mix for another minute to combine.

Step 4🥄 Mix

Combine dry ingredients; mix baking powder, cinnamon, flour and salt in a separate bowl then add to the wet ingredients a little at a time, mixing on low until fully combined and scraping down the sides to ensure everything is incorporated.

Step 5

The dough should be easily shaped.

Step 6

Portion dough with a small spoon, roll them into balls and place them on the lined cookie sheet, press them into flat discs using a floured glass or your moistened palm.

Step 7🥧 Bake⏱️ 10-12 mins

Place cookies on parchment-lined baking sheets and bake for 10-12 mins.

Step 8⏱️ 10 minutes

Remove from the oven and let them cool for at least 10 minutes.

Step 9

Once cooled the cookie sandwiches by spreading at least two teaspoons of your favourite jam between the two cookies.

Step 10

Repeat and enjoy with a cup of tea.

👨‍🍳 Chef's Culinary Notes

Cultural Heritage

Jam Jam Cookies carries a rich culinary tradition rooted in regional home cooking. Developed over generations, the recipe highlights wholesome local ingredients prepared with time-honored kitchen techniques.

Dietary Substitutions

If using instant dry yeast instead of active dry yeast, you can mix it directly into the dry ingredients without proofing first, reducing wait time by 15 minutes.

Chef Technique Tips

Always ensure liquids used to activate the yeast are comfortably lukewarm (around 38°C–42°C / 100°F–108°F); liquid that is too hot will kill the yeast, while cold liquid delays proofing. Keep the dough in a warm, draft-free spot to rise.

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