VegetarianCanadian

Hodge Podge

Name: Hodge Podge
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Canadian
Ingredients: 1 lb New Potatoes; 1 lb Carrots; 1 cup Green Beans; 1/2 cup Peas; 1 tablespoon Dill; 1 tablespoon Chives; 3 Cups Milk; 1/2 cup Heavy Cream; 1/2 cup Butter; 1/2 tsp Salt; 1/4 tsp Black Pepper

Hodge Podge is a classic Canadian vegetarian that holds a distinguished place in traditional cooking. Celebrated for its wholesome ingredients and time-honored preparation, this dish brings authentic regional character to the home kitchen.

Carefully prepared featuring New Potatoes, Carrots, Green Beans, Peas, Dill, Chives, Milk, Heavy Cream and Butter, the ingredients are simmered and seasoned to achieve a satisfying depth of flavor. The cooking process allows natural aromas to develop, ensuring each portion is both hearty and flavorful.

Serve hot alongside fresh bread, steamed grains, or a crisp seasonal salad for a well-rounded dining experience.

If you enjoy authentic Canadian cooking, be sure to also explore our recipe for Molasses Baked Beans.

Rate this recipe

Be the first to rate

0 likes

Ingredients

New Potatoes1 lb
Carrots1 lb
Green Beans1 cup
Peas1/2 cup
Dill1 tablespoon
Chives1 tablespoon
Milk3 Cups
Heavy Cream1/2 cup
Butter1/2 cup
Salt1/2 tsp
Black Pepper1/4 tsp

Step-by-Step Instructions

9 steps

Interactive Cook Mode: Click any step or circle to check it off as you cook.

Step 1

First, cook your vegetables.

Step 2♨️ Boil

Bring a large pot of salted water to boil.

Step 3

Par-cook carrots and potatoes for five minutes until carrots and potatoes are fork tender, then blanch the peas and beans for about a minute in the same pot.

Step 4

Strain vegetables and set aside.

Step 5

In a heavy-bottomed pot or Dutch oven, melt butter over medium heat, add vegetables, and cook to warm through.

Step 6♨️ Boil

Add milk and cream and bring the soup to a boil.

Step 7

Turn the heat down to low and season with salt and pepper.

Step 8🍲 Simmer⏱️ 10 minutes

Add dill and chives and let simmer for at least 10 minutes.

Step 9✨ Serve

Serve warm.

👨‍🍳 Chef's Culinary Notes

Cultural Heritage

Hodge Podge carries a rich culinary tradition rooted in regional home cooking. Developed over generations, the recipe highlights wholesome local ingredients prepared with time-honored kitchen techniques.

Dietary Substitutions

For a richer sauce, replace a portion of the water with homemade bone broth, vegetable stock, or a splash of dry wine or red wine vinegar to cut through richness.

Chef Technique Tips

Take the time to thoroughly sear and brown new potatoes in batches before adding the braising liquid. The caramelized fond deposited on the bottom of the pot dissolves into the stew, providing depth and body that cannot be rushed.

Recipe Feedback & Reviews

Have you tried making this recipe? Share your experience, modifications, or tips with fellow cooks!

Please log in to leave feedback on this recipe.

Community Feedback (0)

No feedback yet. Be the first to share how this recipe turned out!