Grape Nut Ice Cream
Grape Nut Ice Cream is a classic Jamaican dessert that holds a distinguished place in traditional cooking. Celebrated for its wholesome ingredients and time-honored preparation, this dish brings authentic regional character to the home kitchen.
Carefully baked or prepared featuring Heavy Cream, Condensed Milk, Vanilla Extract and Grape Nut Cereal, the components balance delicate sweetness and satisfying texture.
Enjoy warm or chilled alongside fresh vanilla custard, whipped cream, or a freshly brewed cup of coffee or tea for a comforting finish to your meal.
If you enjoy authentic Jamaican cooking, be sure to also explore our recipe for Caribbean Tamarind Balls.
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Ingredients
- Heavy Cream2 cups
- Condensed Milk1 1/4 oz
- Vanilla Extract1 tsp
- Grape Nut Cereal1 cup
Step-by-Step Instructions
7 stepsInteractive Cook Mode: Click any step or circle to check it off as you cook.
In a large bowl, use an electric mixer to whip the cold heavy cream until stiff peaks form.
Gently fold in the sweetened condensed milk and vanilla extract until well combined.
Fold in the cereal and stir until evenly distributed throughout the mixture.
Pour the mixture into a freezer-safe container (such as a loaf pan).
Lay plastic wrap on top of the ice cream to avoid freezer burn.
Cover the container and freeze for at least 6 hours or until solid.
Once frozen, let the ice cream sit at room temperature for a few minutes to soften slightly before scooping and serving.
👨🍳 Chef's Culinary Notes
Cultural Heritage
Grape Nut Ice Cream carries a rich culinary tradition rooted in regional home cooking. Developed over generations, the recipe highlights wholesome local ingredients prepared with time-honored kitchen techniques.
Dietary Substitutions
If you need to accommodate dietary restrictions, heavy cream can be substituted with an equivalent volume of seasonal vegetables, legumes, or a protein alternative of your preference.
Chef Technique Tips
Season in stages rather than all at once at the end. Salting components as they cook draws out excess moisture, intensifies natural sugars, and builds harmonious depth of flavor throughout the dish.
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