Vegetarian

Gallo Pinto

Name: Gallo Pinto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Unknown
Ingredients: 2/3 Cup Black Beans; 1 1/4 cup Rice; 2 tablespoons Onion; 2 tablespoons Pepper; 2 tablespoons Cilantro; 1/2 tsp Salsa Lizano; 1/2 tsp Salt; 1/2 tsp Cumin; 1/4 tsp Pepper

Gallo Pinto is a classic vegetarian that holds a distinguished place in traditional cooking. Celebrated for its wholesome ingredients and time-honored preparation, this dish brings authentic regional character to the home kitchen.

Carefully prepared featuring Black Beans, Rice, Onion, Pepper, Cilantro, Salsa Lizano, Cumin and Pepper, the ingredients are simmered and seasoned to achieve a satisfying depth of flavor. The cooking process allows natural aromas to develop, ensuring each portion is both hearty and flavorful.

Serve hot alongside fresh bread, steamed grains, or a crisp seasonal salad for a well-rounded dining experience.

If you enjoy authentic cooking, be sure to also explore our recipe for Air Fryer Patatas Bravas.

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Ingredients

Black Beans2/3 Cup
Rice1 1/4 cup
Onion2 tablespoons
Pepper2 tablespoons
Cilantro2 tablespoons
Salsa Lizano1/2 tsp
Salt1/2 tsp
Cumin1/2 tsp
Pepper1/4 tsp

Step-by-Step Instructions

6 steps

Interactive Cook Mode: Click any step or circle to check it off as you cook.

Step 1

Heat up a pan over medium high heat, add olive oil and let it get hot.

Step 2⏱️ 5 min

Add onions, peppers, cilantro, garlic, cumin, salt and pepper, cook for 3 to 5 min until onion is translucent.

Step 3🥄 Mix

Mix in the beans, stir and reduce heat to medium, add the Lizano sauce, stir and cook for 5 more minutes.

Step 4🥄 Mix

Add the rice, stir and cooked for a few more minutes, to incorporate all the flavors in the rice.

Step 5

The time to cook it I will depend of how you like your gallo pinto, some people like it a little wet and some other like it a little toasted or dry.

Step 6⏱️ 7 min

I prefer it not too dry, so I cook it for about 5 to 7 min.

👨‍🍳 Chef's Culinary Notes

Cultural Heritage

Gallo Pinto carries a rich culinary tradition rooted in regional home cooking. Developed over generations, the recipe highlights wholesome local ingredients prepared with time-honored kitchen techniques.

Dietary Substitutions

You can freely swap black beans with firm pressed tofu, seitan, or thinly sliced mushrooms for a wholesome, plant-based stir-fry with equal bite and flavor absorption.

Chef Technique Tips

Ensure all ingredients are sliced to uniform thickness and patted dry before they hit the pan. Searing in a scorching hot skillet or wok creates authentic smoky caramelization ('wok hei') rather than steaming the ingredients.

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