French Toast
The absolute simplest recipe for Classic French Toast. It uses just 4 basic pantry ingredients and takes under 10 minutes to make, perfect for a quick and delicious weekday breakfast.
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Ingredients
- 4 slices standard white or wheat sandwich bread
- 2 large eggs
- 1/4 cup milk
- 1 tbsp butter (for cooking)
Step-by-Step Instructions
6 stepsInteractive Cook Mode: Click any step or circle to check it off as you cook.
Whisk the eggs and milk together in a shallow bowl or deep plate using a fork until well combined.
Melt the butter in a frying pan over medium heat.
Quickly dip a slice of bread into the egg mixture, coating both sides for about 2 to 3 seconds total (do not let thin bread soak for too long).
Place the bread in the hot pan and cook for 2 to 3 minutes until the bottom is golden brown.
Flip and cook the other side for another 2 minutes.
Take it out of the pan and serve warm with a drizzle of honey, maple syrup, or a sprinkle of regular sugar.
👨🍳 Chef's Culinary Notes
Cultural Heritage
Created as a signature handcrafted recipe by founder Tabish Hassan for World on Plate, this American dish brings authentic culinary technique and home kitchen comfort together.
Dietary Substitutions
If you need to accommodate dietary restrictions, 4 slices standard white or wheat sandwich bread can be substituted with an equivalent volume of seasonal vegetables, legumes, or a protein alternative of your preference.
Chef Technique Tips
Season in stages rather than all at once at the end. Salting components as they cook draws out excess moisture, intensifies natural sugars, and builds harmonious depth of flavor throughout the dish.
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