SeafoodNorway

Fiskesuppe (Creamy Norwegian Fish Soup)

Name: Fiskesuppe (Creamy Norwegian Fish Soup)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Norway
Ingredients: 1 lb Fish fillet; 1 clove Garlic; 2 medium Potatoes; 2 Carrots; 1 Leek; 3 tablespoons Butter; 5 tablespoons Flour; 4 cups Fish Stock; 1 cup Milk; 1 1/4 cup Creme Fraiche; 1 cup Shrimp; 1 tablespoon Chives

Fiskesuppe (Creamy Norwegian Fish Soup) is a classic Norway dish that holds a distinguished place in traditional cooking. Celebrated for its wholesome ingredients and time-honored preparation, this dish brings authentic regional character to the home kitchen.

Carefully prepared featuring Fish fillet, Garlic, Potatoes, Carrots, Leek, Butter, Flour, Fish Stock, Milk, Creme Fraiche, Shrimp and Chives, the ingredients are simmered and seasoned to achieve a satisfying depth of flavor. The cooking process allows natural aromas to develop, ensuring each portion is both hearty and flavorful.

Serve hot alongside fresh bread, steamed grains, or a crisp seasonal salad for a well-rounded dining experience.

If you enjoy authentic Norway cooking, be sure to also explore our recipe for Authentic Norwegian Kransekake.

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Ingredients

Fish fillet1 lb
Garlic1 clove
Potatoes2 medium
Carrots2
Leek1
Butter3 tablespoons
Flour5 tablespoons
Fish Stock4 cups
Milk1 cup
Creme Fraiche1 1/4 cup
Shrimp1 cup
Chives1 tablespoon

Step-by-Step Instructions

20 steps

Interactive Cook Mode: Click any step or circle to check it off as you cook.

Step 1

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Step 2

Cut the fish fillets in cubes or strips.

Step 3🔪 Prep

Crush or chop the garlic.

Step 4

Rinse the vegetables and cut into thin strips.

Step 5

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Step 6

Heat the butter in a pot and add the garlic.

Step 7

Once the garlic starts to turn golden add the flour, whisking well.

Step 8

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Step 9🥄 Mix

Add the fish stock and continue to whisk until there are no lumps.

Step 10

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Step 11♨️ Boil

Add the vegetables and milk and bring to a boil.

Step 12⏱️ 10 minutes

Cook for about 10 minutes.

Step 13

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Step 14

Add the crème fraîche (or sour cream).

Step 15🍲 Simmer

Bring the soup back to a simmer and once the soup begins to bubble again turn off the heat.

Step 16

Keep the soup on the burner and add the fish.

Step 17⏱️ 5 minutes

Let the fish cook in the hot soup for 5 minutes.

Step 18

If using shrimp, add right before serving.

Step 19

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Step 20✨ Serve

Sprinkle with chives (or dill or parsley) before serving.

👨‍🍳 Chef's Culinary Notes

Cultural Heritage

Fiskesuppe (Creamy Norwegian Fish Soup) carries a rich culinary tradition rooted in regional home cooking. Developed over generations, the recipe highlights wholesome local ingredients prepared with time-honored kitchen techniques.

Dietary Substitutions

For a richer sauce, replace a portion of the water with homemade bone broth, vegetable stock, or a splash of dry wine or red wine vinegar to cut through richness.

Chef Technique Tips

Take the time to thoroughly sear and brown fish fillet in batches before adding the braising liquid. The caramelized fond deposited on the bottom of the pot dissolves into the stew, providing depth and body that cannot be rushed.

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