PorkSlovakia

Fašírky

Name: Fašírky
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Slovakia
Ingredients: 500g Ground Pork; 1 medium chopped Onion; 2 cloves minced Garlic; 2 sliced Bread; 1 shot Milk; 1 Egg; 1 teaspoon Salt; 1/2 teaspoon Black Pepper; 1 teaspoon Marjoram; 1 tsp Mustard; 1 tablespoon chopped Parsley; 1/2 cup Flour; 1 beaten Egg; 1 cup Breadcrumbs; For frying Vegetable Oil

Fašírky is a classic Slovakia dish that holds a distinguished place in traditional cooking. Celebrated for its wholesome ingredients and time-honored preparation, this dish brings authentic regional character to the home kitchen.

Carefully prepared featuring Ground Pork, Onion, Garlic, Bread, Milk, Egg, Marjoram, Mustard, Parsley, Flour, Egg and Breadcrumbs, the ingredients are simmered and seasoned to achieve a satisfying depth of flavor. The cooking process allows natural aromas to develop, ensuring each portion is both hearty and flavorful.

Serve hot alongside fresh bread, steamed grains, or a crisp seasonal salad for a well-rounded dining experience.

If you enjoy authentic Slovakia cooking, be sure to also explore our recipe for Bryndzové Halušky.

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Ingredients

Ground Pork500g
Onion1 medium chopped
Garlic2 cloves minced
Bread2 sliced
Milk1 shot
Egg1
Salt1 teaspoon
Black Pepper1/2 teaspoon
Marjoram1 teaspoon
Mustard1 tsp
Parsley1 tablespoon chopped
Flour1/2 cup
Egg1 beaten
Breadcrumbs1 cup
Vegetable OilFor frying

Step-by-Step Instructions

19 steps

Interactive Cook Mode: Click any step or circle to check it off as you cook.

Step 1

Prepare the Bread Mixture

Step 2

Soak the bread slices in milk or water until soft.

Step 3

Squeeze out excess liquid and mash into small crumbs.

Step 4🥄 Mix

Mix the Ingredients

Step 5

In a large bowl, combine ground meat, chopped onions, garlic, soaked bread, egg, and seasonings.

Step 6🥄 Mix

Mix well until evenly combined.

Step 7

Shape the Meat Patties

Step 8

Take portions of the mixture and shape them into palm-sized patties.

Step 9

Flatten slightly to help with even cooking.

Step 10

Coat the Patties

Step 11

Lightly dust each patty with flour.

Step 12

Dip into beaten egg, then coat with breadcrumbs for a crispy finish.

Step 13🍳 Fry

Fry the Fašírky

Step 14

Heat vegetable oil in a pan over medium heat.

Step 15🍳 Fry⏱️ 4-5 minutes

Fry the patties for 4-5 minutes per side until golden brown and fully cooked.

Step 16

Transfer to a paper towel-lined plate to drain excess oil.

Step 17✨ Serve

Serve and Enjoy

Step 18✨ Serve

Serve Fašírky hot with mashed potatoes, cabbage salad, or fresh bread.

Step 19

Enjoy with mustard, pickles, or garlic sauce for extra flavor.

👨‍🍳 Chef's Culinary Notes

Cultural Heritage

Fašírky carries a rich culinary tradition rooted in regional home cooking. Developed over generations, the recipe highlights wholesome local ingredients prepared with time-honored kitchen techniques.

Dietary Substitutions

If you need to accommodate dietary restrictions, ground pork can be substituted with an equivalent volume of seasonal vegetables, legumes, or a protein alternative of your preference.

Chef Technique Tips

Season in stages rather than all at once at the end. Salting components as they cook draws out excess moisture, intensifies natural sugars, and builds harmonious depth of flavor throughout the dish.

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