World on Plate logoWorld on Plate
Log In
← Back to recipes
Dutch Doughnuts
Dessert

Dutch Doughnuts

Dutch Doughnuts is a classic dessert that holds a distinguished place in traditional cooking. Celebrated for its wholesome ingredients and time-honored preparation, this dish brings authentic regional character to the home kitchen.

Carefully baked or prepared featuring Flour, Milk and Instant Yeast, the components balance delicate sweetness and satisfying texture.

Enjoy warm or chilled alongside fresh vanilla custard, whipped cream, or a freshly brewed cup of coffee or tea for a comforting finish to your meal.

If you enjoy authentic cooking, be sure to also explore our recipe for Alfajores.

Rate this recipe

Be the first to rate
0 likes

Ingredients

  • Flour500g
  • Milk500ml
  • Instant Yeast10g
  • Salt10g
  • Sugar25g

Step-by-Step Instructions

15 steps

Interactive Cook Mode: Click any step or circle to check it off as you cook.

Step 1

Place the flour in a large bowl and add the yeast and sugar.

Step 2

If the milk is cold make sure to heat it to lukewarm.

Step 3🥄 Mix

Mix your flour mixture bit by bit with the milk until you have a smooth batter.

Step 4🥄 Mix

Add the salt and mix with a wooden spoon till the batter is smooth and liquidy.

Step 5

Cover with a clean tea towel and leave in a warm spot for about an hour to rise.

Step 6

Heat your deep fryer or add the oil to a large pot.

Step 7

The oil should be a t 180˚C (350˚F) for best results.

Step 8🥄 Mix

Before starting stir your batter through and scoop the batter with two spoons or with an ice cream scoop.

Step 9

Let it drop into the oil carefully.

Step 10

It is easiest to do this if you dip your spoons or scoop into the oil before dipping into the batter.

Step 11

That way it will slide of the spoons easily.

Step 12

Don't over crowd the fryer to prevent the oil cooling down too quickly and everything sticking together.

Step 13

Once one side is golden brown it usually turns around to the other side automatically.

Step 14

If not help it along with two forks.

Step 15

Take the balls out once golden brown and leave to drain on a piece of kitchen paper.

👨‍🍳 Chef's Culinary Notes

Cultural Heritage

Dutch Doughnuts carries a rich culinary tradition rooted in regional home cooking. Developed over generations, the recipe highlights wholesome local ingredients prepared with time-honored kitchen techniques.

Dietary Substitutions

For a lighter preparation with less oil, you can brush the exterior lightly with vegetable oil and air-fry at 190°C (375°F), turning halfway through until golden-crisp.

Chef Technique Tips

Maintain your frying oil consistently around 175°C–180°C (350°F–355°F). Frying in small batches prevents the oil temperature from dropping, which is the secret to a crisp exterior that doesn't absorb excess grease.

Recipe Feedback & Reviews

Have you tried making this recipe? Share your experience, modifications, or tips with fellow cooks!

Please log in to leave feedback on this recipe.

Community Feedback (0)

No feedback yet. Be the first to share how this recipe turned out!