mainBelarusian

Draniki

Name: Draniki
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Cuisine: Belarusian
Ingredients: 1 kg Potatoes (floury variety); 1 piece Onion; 100 ml Vegetable oil; 200 ml Soured cream; 20 g Dill; To taste Salt and pepper

Draniki is a classic Belarusian main that holds a distinguished place in traditional cooking. Celebrated for its wholesome ingredients and time-honored preparation, this dish brings authentic regional character to the home kitchen.

Carefully prepared featuring Potatoes (floury variety), Onion, Soured cream, Dill and Salt and pepper, the ingredients are simmered and seasoned to achieve a satisfying depth of flavor. The cooking process allows natural aromas to develop, ensuring each portion is both hearty and flavorful.

Serve hot alongside fresh bread, steamed grains, or a crisp seasonal salad for a well-rounded dining experience.

If you enjoy authentic Belarusian cooking, be sure to also explore our recipe for Ají De Gallina.

Difficulty: easyPrep: 20 minCook: 25 minServes 4

Rate this recipe

Be the first to rate

0 likes

Ingredients

Potatoes (floury variety)1 kg
Onion1 piece
Vegetable oil100 ml
Soured cream200 ml
Dill20 g
Salt and pepperTo taste

Step-by-Step Instructions

6 steps

Interactive Cook Mode: Click any step or circle to check it off as you cook.

Step 1

Grate the potato and onion finely into the same bowl.

Step 2

Let the mass stand three minutes and pour off the water that gathers on top, leaving the sediment.

Step 3

Season with salt and pepper. Add nothing else.

Step 4

Heat the oil over medium and drop the mixture in by the spoonful, flattening it to half a centimetre.

Step 5🍳 Fry

Fry three to four minutes a side, to a deep golden crisp crust.

Step 6✨ Serve

Drain on paper and serve immediately with soured cream and dill.

👨‍🍳 Chef's Culinary Notes

Cultural Heritage

Draniki carries a rich culinary tradition rooted in regional home cooking. Developed over generations, the recipe highlights wholesome local ingredients prepared with time-honored kitchen techniques.

Dietary Substitutions

If you need to accommodate dietary restrictions, potatoes (floury variety) can be substituted with an equivalent volume of seasonal vegetables, legumes, or a protein alternative of your preference.

Chef Technique Tips

Season in stages rather than all at once at the end. Salting components as they cook draws out excess moisture, intensifies natural sugars, and builds harmonious depth of flavor throughout the dish.

Recipe Feedback & Reviews

Have you tried making this recipe? Share your experience, modifications, or tips with fellow cooks!

Please log in to leave feedback on this recipe.

Community Feedback (0)

No feedback yet. Be the first to share how this recipe turned out!