Dessert

Dominica’s Coconut Rough Cake

Name: Dominica’s Coconut Rough Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Unknown
Ingredients: 4 cups Wheat Flour; 1 cup Oats; 1 1/2 cup Brown Sugar; 2 cups Coconut; 1 tsp Vanilla Extract; 2 1/2 cups Coconut Milk; 1 tsp Bicarbonate Of Soda; 1/2 tsp Baking Powder; 1 ½ tbsp Ground Cinnamon; 1 ½ tsp Nutmeg; Zest of 1 Lime; 1/4 cup Raisins

Dominica’s Coconut Rough Cake is a classic dessert that holds a distinguished place in traditional cooking. Celebrated for its wholesome ingredients and time-honored preparation, this dish brings authentic regional character to the home kitchen.

Carefully baked or prepared featuring Wheat Flour, Oats, Brown Sugar, Coconut, Vanilla Extract, Coconut Milk, Bicarbonate Of Soda, Baking Powder, Ground Cinnamon, Nutmeg, Lime and Raisins, the components balance delicate sweetness and satisfying texture.

Enjoy warm or chilled alongside fresh vanilla custard, whipped cream, or a freshly brewed cup of coffee or tea for a comforting finish to your meal.

If you enjoy authentic cooking, be sure to also explore our recipe for Alfajores.

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Ingredients

Wheat Flour4 cups
Oats1 cup
Brown Sugar1 1/2 cup
Coconut2 cups
Vanilla Extract1 tsp
Coconut Milk2 1/2 cups
Bicarbonate Of Soda1 tsp
Baking Powder1/2 tsp
Ground Cinnamon1 ½ tbsp
Nutmeg1 ½ tsp
LimeZest of 1
Raisins1/4 cup

Step-by-Step Instructions

9 steps

Interactive Cook Mode: Click any step or circle to check it off as you cook.

Step 1🥄 Mix

Mix all dry ingredients in bowl

Step 2

Add coconut milk to dry ingredients

Step 3

Grease baking pan with vegetable oil

Step 4

I use an ice cream scoop to form drops.

Step 5

I placed the scooped cake mixture on a baking sheet.

Step 6

I also used a cake mold and gently pressed the mixture in.

Step 7

You can use a baking pan as well.

Step 8🔥 Preheat

Preheat your over at 350°

Step 9🥧 Bake⏱️ 35 minutes

Bake for 25 to 35 minutes or until brown

👨‍🍳 Chef's Culinary Notes

Cultural Heritage

Dominica’s Coconut Rough Cake carries a rich culinary tradition rooted in regional home cooking. Developed over generations, the recipe highlights wholesome local ingredients prepared with time-honored kitchen techniques.

Dietary Substitutions

To substitute whole eggs in baking, unsweetened applesauce, mashed banana, or a commercial egg replacer can work smoothly depending on whether the recipe is sweet or savory.

Chef Technique Tips

Resist the urge to open the oven door during the first two-thirds of the baking cycle. Opening the door vents trapped heat and steam, which can cause delicate baked goods to deflate or lose their rise.

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