BeefCroatian

Croatian Bean Stew

Name: Croatian Bean Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Croatian
Ingredients: 2 cans Cannellini Beans; 3 tbs Vegetable Oil; 2 cups Tomatoes; 5 Challots; 2 cloves Garlic; Pinch Parsley; 1/2 kg chopped Chorizo

Croatian Bean Stew is a classic Croatian dish that holds a distinguished place in traditional cooking. Celebrated for its wholesome ingredients and time-honored preparation, this dish brings authentic regional character to the home kitchen.

Carefully prepared featuring Cannellini Beans, Tomatoes, Challots, Garlic, Parsley and Chorizo, the ingredients are simmered and seasoned to achieve a satisfying depth of flavor. The cooking process allows natural aromas to develop, ensuring each portion is both hearty and flavorful.

Serve hot alongside fresh bread, steamed grains, or a crisp seasonal salad for a well-rounded dining experience.

If you enjoy authentic Croatian cooking, be sure to also explore our recipe for Cevapi Sausages.

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Ingredients

Cannellini Beans2 cans
Vegetable Oil3 tbs
Tomatoes2 cups
Challots5
Garlic2 cloves
ParsleyPinch
Chorizo1/2 kg chopped

Step-by-Step Instructions

5 steps

Interactive Cook Mode: Click any step or circle to check it off as you cook.

Step 1

Heat the oil in a pan.

Step 2

Add the chopped vegetables and sauté until tender.

Step 3🍲 Simmer⏱️ 20 minutes

Take a pot, empty the beans together with the vegetables into it, put the sausages inside and cook for further 20 minutes on a low heat.

Step 4🥧 Bake⏱️ 30 minutes

Or, put it in an oven and bake it at a temperature of 180ºC/350ºF for 30 minutes.

Step 5

This dish is even better reheated the next day.

👨‍🍳 Chef's Culinary Notes

Cultural Heritage

Croatian Bean Stew carries a rich culinary tradition rooted in regional home cooking. Developed over generations, the recipe highlights wholesome local ingredients prepared with time-honored kitchen techniques.

Dietary Substitutions

To substitute whole eggs in baking, unsweetened applesauce, mashed banana, or a commercial egg replacer can work smoothly depending on whether the recipe is sweet or savory.

Chef Technique Tips

Resist the urge to open the oven door during the first two-thirds of the baking cycle. Opening the door vents trapped heat and steam, which can cause delicate baked goods to deflate or lose their rise.

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