Vegetarian

Creamy Corn Soup Recipe

Name: Creamy Corn Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Unknown
Ingredients: 4 Corn On The Cob; 6 cups Water; 2 Chicken Stock Cube; 2 cloves chopped Garlic; 1/2 tsp Salt; 1/2 tsp Pepper; 2 tablespoons Cilantro; 1/2 cup Potatoes; 1/2 cup Scallions; 1 cup Heavy Cream

Creamy Corn Soup Recipe is a classic vegetarian that holds a distinguished place in traditional cooking. Celebrated for its wholesome ingredients and time-honored preparation, this dish brings authentic regional character to the home kitchen.

Carefully prepared featuring Corn On The Cob, Chicken Stock Cube, Garlic, Pepper, Cilantro, Potatoes, Scallions and Heavy Cream, the ingredients are simmered and seasoned to achieve a satisfying depth of flavor. The cooking process allows natural aromas to develop, ensuring each portion is both hearty and flavorful.

Serve hot alongside fresh bread, steamed grains, or a crisp seasonal salad for a well-rounded dining experience.

If you enjoy authentic cooking, be sure to also explore our recipe for Air Fryer Patatas Bravas.

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Ingredients

Corn On The Cob4
Water6 cups
Chicken Stock Cube2
Garlic2 cloves chopped
Salt1/2 tsp
Pepper1/2 tsp
Cilantro2 tablespoons
Potatoes1/2 cup
Scallions1/2 cup
Heavy Cream1 cup

Step-by-Step Instructions

9 steps

Interactive Cook Mode: Click any step or circle to check it off as you cook.

Step 1♨️ Boil

Place the corn, water, chicken or vegetable bouillon, garlic, salt, pepper, cilantro, potatoes and scallions in a large pot and bring to a boil.

Step 2🍲 Simmer⏱️ 4 minutes

Reduce heat to medium low and simmer for approximately 4 minutes or until the corn is tender.

Step 3

Remove from the heat.

Step 4⏱️ 15 minutes

Puruée the soup in a blender and return to the pot, add the cream and heat over medium heat for 15 minutes, stirring occasionally.

Step 5✨ Serve

Pour into bowls, garnish with cilantro and potato sticks.

Step 6

Notes

Step 7

*Fresh corn or frozen corn will work for this soup recipe.

Step 8

I usually use fresh corn, but I use organic corn kernels in the winter to make this soup.

Step 9

*To store: Place cooled corn soup in an airtight container and store in the fridge for up to 3 days.

👨‍🍳 Chef's Culinary Notes

Cultural Heritage

Creamy Corn Soup Recipe carries a rich culinary tradition rooted in regional home cooking. Developed over generations, the recipe highlights wholesome local ingredients prepared with time-honored kitchen techniques.

Dietary Substitutions

For a richer sauce, replace a portion of the water with homemade bone broth, vegetable stock, or a splash of dry wine or red wine vinegar to cut through richness.

Chef Technique Tips

Take the time to thoroughly sear and brown corn on the cob in batches before adding the braising liquid. The caramelized fond deposited on the bottom of the pot dissolves into the stew, providing depth and body that cannot be rushed.

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